Country Ham Biscuits
Get a taste of Southern comfort with these irresistibly flaky Country Ham Biscuits, a perfect combination of buttery homemade biscuits and savory, thinly sliced country ham. Made with just a handful of simple ingredients—including all-purpose flour, rich unsalted butter, and a touch of granulated sugar—these biscuits come together in under 40 minutes, making them ideal for breakfast, brunch, or even an easy appetizer. The key to their tender, golden perfection lies in gently working the dough and baking it to a light, crispy finish. Each biscuit is filled with the smoky, salty bite of perfectly browned country ham, creating a delightful balance of flavors. Brush them with melted butter for an extra indulgent touch, and serve them warm for a fresh, comforting treat that’s sure to impress. This classic Southern recipe is a must-try for any biscuit lover!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon granulated sugar
- 0.5 teaspoon kosher salt
- 0.5 cup unsalted butter (cold)
- 0.75 cup whole milk
- 8 ounces country ham (thinly sliced)
- 2 tablespoons unsalted butter (melted, for brushing)
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.
Cut the cold unsalted butter into small cubes and add it to the dry ingredients. Use a pastry blender or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs.
Pour the whole milk into the dough mixture and gently stir until just combined. Avoid overmixing to keep the biscuits tender.
Turn the dough out onto a lightly floured surface and knead it gently a few times. Roll or pat the dough into a 1-inch-thick rectangle.
Using a 2.5-inch biscuit cutter, cut out biscuits and place them on the prepared baking sheet. Gather the scraps, re-roll, and cut additional biscuits as needed.
Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown.
While the biscuits are baking, warm the slices of country ham in a skillet over medium heat until lightly browned. Set aside.
Once the biscuits are done, remove them from the oven and brush the tops with melted butter.
Slice each biscuit in half horizontally and add a slice or two of warmed country ham. Serve immediately and enjoy!
Nutrition Facts
Calories |
427 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.2 g | 31% | |
| Saturated Fat | 14.3 g | 72% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 89 mg | 30% | |
| Sodium | 1333 mg | 58% | |
| Total Carbohydrate | 34.2 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 2.3 g | ||
| Protein | 17.6 g | 35% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.9 mg | 11% | |
| Potassium | 243 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
