Ham Griddle Cakes
Transform breakfast into a savory delight with these Ham Griddle Cakes, a perfect fusion of fluffy pancake batter and smoky diced ham. This easy-to-make recipe combines pantry staples like all-purpose flour, buttermilk, and a pinch of sugar with the hearty, savory goodness of ham for a crowd-pleasing dish that’s ready in just 25 minutes. These pancakes cook to golden-brown perfection on a hot griddle and are irresistibly soft, with the added bonus of tender bites of ham in every mouthful. Serve them warm with a drizzle of maple syrup or a pat of butter for a sweet-and-savory twist that will elevate your breakfast or brunch spread. Whether you’re hosting a weekend gathering or looking for a kid-friendly meal, Ham Griddle Cakes are a quick, satisfying option that will have everyone asking for seconds.
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Recipe Information
Ingredients
- 1.5 cups All-purpose flour
- 1 tablespoon Sugar
- 1.5 teaspoons Baking powder
- 0.25 teaspoons Baking soda
- 0.5 teaspoons Salt
- 1.25 cups Buttermilk
- 1 large Egg
- 2 tablespoons Unsalted butter, melted and cooled
- 0.75 cups Ham, finely diced
- 1 tablespoon Vegetable oil or additional butter (for greasing the griddle)
Instructions
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
In a separate medium bowl, whisk together the buttermilk, egg, and melted butter until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Do not overmix; some lumps are fine.
Fold in the diced ham, ensuring it is evenly distributed throughout the batter.
Heat a griddle or large non-stick skillet over medium heat. Grease lightly with vegetable oil or butter.
Scoop about 1/4 cup of batter onto the griddle for each cake. Use the back of a spoon to spread the batter slightly if necessary.
Cook until bubbles form on the surface of the cakes and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes, or until the second side is golden brown.
Transfer cooked griddle cakes to a plate and cover loosely with foil to keep warm while cooking the rest of the batter.
Serve warm with your choice of toppings, such as maple syrup, honey, or extra butter.
Nutrition Facts
Calories |
1582 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 65.6 g | 84% | |
| Saturated Fat | 27.4 g | 137% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 404 mg | 135% | |
| Sodium | 4733 mg | 206% | |
| Total Carbohydrate | 171.2 g | 62% | |
| Dietary Fiber | 4.9 g | 18% | |
| Total Sugars | 30.6 g | ||
| Protein | 72.5 g | 145% | |
| Vitamin D | 5.3 mcg | 27% | |
| Calcium | 418 mg | 32% | |
| Iron | 10.2 mg | 57% | |
| Potassium | 1125 mg | 24% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
