Country Ham on Biscuits
Indulge in the comforting flavors of the South with this classic recipe for Country Ham on Biscuits. Perfectly flaky homemade biscuits, made with buttermilk and a unique layering technique for extra fluffiness, serve as the foundation for savory slices of seared country ham. The buttery, golden biscuits are baked to perfection in just 15 minutes, making this a quick yet impressive addition to any breakfast or brunch table. Enhance each bite with an optional drizzle of honey or a pat of butter for a touch of sweetness that complements the ham's rich, salty profile. With only 20 minutes of prep time and simple, wholesome ingredients, this timeless Southern favorite is as easy to make as it is delicious to enjoy.
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter
- 0.75 cups Buttermilk
- 8 ounces Country ham slices
- 2 tablespoons Honey (optional)
- 2 tablespoons Butter (for serving, optional)
Instructions
Preheat your oven to 450°F (232°C). Line a baking sheet with parchment paper or a silicone baking mat.
In a large mixing bowl, whisk together the all-purpose flour, baking powder, and salt to combine.
Cut the unsalted butter into small cubes and add it to the dry ingredients. Use a pastry cutter or your fingers to work the butter into the flour mixture until it resembles coarse crumbs.
Gradually add the buttermilk to the flour mixture, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
Turn the dough out onto a lightly floured surface. Gently pat it into a rectangle about 1 inch thick. Fold the dough over itself three times, then pat it back into a 1-inch-thick rectangle. This helps create flaky layers.
Use a 2-inch biscuit cutter to cut out biscuits. Press straight down without twisting to ensure the biscuits rise evenly. Re-roll scraps as needed.
Place the biscuits on the prepared baking sheet, about 1 inch apart. Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.
While the biscuits are baking, heat a skillet over medium heat. Add the country ham slices and cook for 1-2 minutes on each side to warm them through and enhance their flavor.
Split the warm biscuits in half and place a slice of country ham inside each. Top with a pat of butter or drizzle with honey, if desired.
Serve immediately and enjoy this classic Southern delight!
Nutrition Facts
Calories |
2102 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 91.7 g | 118% | |
| Saturated Fat | 50.6 g | 253% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 326 mg | 109% | |
| Sodium | 6793 mg | 295% | |
| Total Carbohydrate | 233.0 g | 85% | |
| Dietary Fiber | 6.5 g | 23% | |
| Total Sugars | 43.8 g | ||
| Protein | 87.2 g | 174% | |
| Vitamin D | 2.8 mcg | 14% | |
| Calcium | 283 mg | 22% | |
| Iron | 13.4 mg | 74% | |
| Potassium | 1300 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
