Country Fried Steak in Paradise
Savor a taste of southern comfort with "Country Fried Steak in Paradise," a classic dish elevated to heavenly proportions. Tender, perfectly seasoned cube steaks are double-dredged in a flavorful blend of paprika, garlic powder, and onion powder, then fried to golden, crispy perfection for a satisfying crunch in every bite. This indulgent recipe is topped with a rich and creamy homemade gravy, made from scratch with chicken broth and heavy cream, for the ultimate finishing touch. Ready in under an hour, this hearty meal pairs beautifully with buttery mashed potatoes and crisp green beans, making it a soul-warming dinner that’s perfect for family gatherings or a comforting night in. Whether you're craving a taste of the South or simply seeking a comforting dish, this country fried steak will transport your taste buds to paradise.
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Recipe Information
Ingredients
- 4 pieces cube steak
- 2 cups all-purpose flour
- 2 teaspoons salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 cups milk
- 2 eggs
- 1 cup vegetable oil
- 2 tablespoons butter
- 1.5 cups chicken broth
- 0.5 cup heavy cream
Instructions
Prepare the breading mix by combining the all-purpose flour, salt, black pepper, paprika, garlic powder, and onion powder in a shallow dish or bowl.
In a separate shallow bowl, whisk together the milk and eggs to create an egg wash.
Pat the cube steaks dry with a paper towel and dredge each piece in the seasoned flour until lightly coated. Dip the coated steak into the egg wash, then return it to the seasoned flour, pressing down to ensure an even, thick coating. Repeat for all steaks.
Heat the vegetable oil in a large skillet over medium heat until shimmering.
Carefully place the coated steaks into the hot oil, working in batches if necessary to avoid overcrowding the pan. Fry for about 3-4 minutes per side or until each side is golden-brown and crispy. Once cooked, transfer steaks to a plate lined with paper towels to drain excess oil.
Discard the used oil from the skillet, then add the butter to the pan. Melt the butter over medium heat and whisk in 2 tablespoons of the leftover seasoned flour mix (from Step 1). Cook for 1-2 minutes until lightly browned.
Slowly whisk in the chicken broth and heavy cream, stirring constantly to prevent lumps. Let the gravy simmer for 3-5 minutes, or until thickened to your liking. Taste and adjust seasoning as needed.
Serve the crispy steak hot, generously drizzled with homemade gravy. Pair with mashed potatoes and a side of green beans for the full ‘paradise’ experience.
Nutrition Facts
Calories |
4737 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 333.1 g | 427% | |
| Saturated Fat | 87.8 g | 439% | |
| Polyunsaturated Fat | 143.7 g | ||
| Cholesterol | 1050 mg | 350% | |
| Sodium | 8127 mg | 353% | |
| Total Carbohydrate | 215.6 g | 78% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 26.0 g | ||
| Protein | 215.6 g | 431% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 860 mg | 66% | |
| Iron | 32.0 mg | 178% | |
| Potassium | 3851 mg | 82% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
