Country Beef Patties
Savor the comforting taste of homemade goodness with these Country Beef Patties, a simple yet flavorful recipe that’s perfect for a hearty meal. Crafted from lean ground beef mixed with aromatic garlic, finely diced onion, and a blend of pantry spices like paprika and dried parsley, these patties are further enriched with breadcrumbs and a dash of Worcestershire sauce for a savory, juicy bite. Quick and easy to prepare, this rustic dish comes together in just 35 minutes, making it a weeknight favorite for families. Cooked to a golden-brown perfection in olive oil, these patties are as versatile as they are delicious—pair them with creamy mashed potatoes, roasted vegetables, or a crisp side salad for a restaurant-worthy meal in the comfort of your home. Perfect for those who love classic comfort food, this recipe will leave your taste buds—and your guests—fully satisfied.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 small (finely diced) onion
- 2 cloves (minced) garlic
- 0.5 cup breadcrumbs
- 1 large egg
- 1 tablespoon Worcestershire sauce
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.5 teaspoon paprika
- 1 teaspoon dried parsley
- 2 tablespoons olive oil
Instructions
In a large mixing bowl, combine the ground beef, finely diced onion, minced garlic, breadcrumbs, egg, Worcestershire sauce, salt, black pepper, paprika, and dried parsley.
Mix the ingredients together with your hands or a spatula until well incorporated, making sure not to overwork the mixture to keep the patties tender.
Divide the mixture into four equal portions and shape each into a round patty about 1/2 inch thick.
Heat the olive oil in a large skillet over medium heat.
Once the skillet is hot, add the beef patties and cook for 4-5 minutes on each side, or until they are well browned and cooked to your preferred level of doneness.
Remove the patties from the skillet and let them rest for 3-5 minutes before serving.
Serve the country beef patties with your favorite sides, such as mashed potatoes, roasted vegetables, or a fresh salad.
Nutrition Facts
Calories |
1636 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.3 g | 153% | |
| Saturated Fat | 39.1 g | 196% | |
| Polyunsaturated Fat | 4.6 g | ||
| Cholesterol | 521 mg | 174% | |
| Sodium | 2651 mg | 115% | |
| Total Carbohydrate | 59.1 g | 21% | |
| Dietary Fiber | 4.3 g | 15% | |
| Total Sugars | 10.9 g | ||
| Protein | 92.7 g | 185% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 159 mg | 12% | |
| Iron | 12.6 mg | 70% | |
| Potassium | 1533 mg | 33% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
