Country Baked Noodles
Indulge in the comforting taste of Country Baked Noodles, a classic, cheesy baked casserole that brings warmth and flavor to any table. Perfect for busy weeknights or weekend gatherings, this recipe combines tender wide egg noodles with a rich homemade cheese sauce made from sharp cheddar and parmesan. Topped with golden, crispy panko breadcrumbs and a hint of garlic, this dish offers textural contrast and irresistible flavor in every bite. Quick to prepare and baked to perfection in just 25 minutes, it’s an easy crowd-pleaser that’s sure to become a household favorite. Garnish with fresh parsley for a pop of color and extra freshness, and serve it alongside your favorite protein or salad for a complete, hearty meal.
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Recipe Information
Ingredients
- 12 oz wide egg noodles
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- 0.5 cups parmesan cheese, grated
- 1 tsp salt
- 0.5 tsp black pepper
- 0.5 tsp garlic powder
- 1 cup breadcrumbs (preferably panko)
- 1 tbsp olive oil
- 2 tbsp fresh parsley, chopped (optional for garnish)
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish and set aside.
Bring a large pot of salted water to a boil. Cook the egg noodles according to package instructions until al dente. Drain and set aside.
In a medium saucepan over medium heat, melt the butter. Once melted, whisk in the flour to create a roux and cook for 1-2 minutes, stirring constantly until it turns light golden.
Gradually whisk in the milk, making sure there are no lumps. Continue to cook, stirring frequently, until the mixture thickens (about 3-5 minutes).
Reduce the heat to low and stir in the shredded cheddar cheese, parmesan cheese, salt, black pepper, and garlic powder. Stir until the cheese is fully melted and the sauce is smooth. Remove from heat.
In a large mixing bowl, combine the cooked noodles with the cheese sauce. Mix until the noodles are evenly coated.
Pour the noodle mixture into the prepared baking dish, spreading it out evenly.
In a small bowl, toss the breadcrumbs with olive oil until evenly coated. Sprinkle the breadcrumbs over the noodle mixture in the baking dish.
Bake in the preheated oven for 20-25 minutes, or until the top is golden and crispy.
Remove from the oven and allow to cool for 5 minutes. Optionally, sprinkle with fresh parsley before serving.
Serve warm and enjoy your delicious Country Baked Noodles!
Nutrition Facts
Calories |
2765 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 159.5 g | 204% | |
| Saturated Fat | 89.7 g | 449% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 567 mg | 189% | |
| Sodium | 5808 mg | 253% | |
| Total Carbohydrate | 219.4 g | 80% | |
| Dietary Fiber | 10.9 g | 39% | |
| Total Sugars | 34.9 g | ||
| Protein | 121.6 g | 243% | |
| Vitamin D | 5.5 mcg | 28% | |
| Calcium | 2854 mg | 220% | |
| Iron | 12.0 mg | 67% | |
| Potassium | 1001 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
