Parmesan Herb Chicken
Crispy, golden, and infused with irresistible flavors, Parmesan Herb Chicken is a weeknight dinner hero that’s as simple as it is satisfying. This recipe pairs juicy, oven-baked chicken breasts with a savory breadcrumb coating made with Parmesan cheese, fresh parsley, thyme, and a hint of garlic. The secret to its perfect texture lies in a quick sear before baking, ensuring every bite is crunchy and flavorful. Ready in just 40 minutes, this dish is both elegant and easy to prepare. Serve with fresh lemon wedges for a zesty finish, and enjoy a crowd-pleasing, protein-packed meal that’s sure to become a family favorite. Perfect for fans of classic herb-crusted chicken and crispy Parmesan recipes!
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Recipe Information
Ingredients
- 4 pieces Chicken breasts
- 1 cup Parmesan cheese, grated
- 1 cup Breadcrumbs (preferably panko)
- 2 tablespoons Fresh parsley, chopped
- 1 tablespoon Fresh thyme leaves, chopped
- 1 teaspoon Garlic powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 large Eggs
- 0.5 cup All-purpose flour
- 3 tablespoons Olive oil
- 4 pieces Lemon wedges (for serving)
Instructions
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
Pound the chicken breasts to an even thickness of about 1/2 inch to ensure even cooking.
In a shallow bowl, whisk together the grated Parmesan cheese, breadcrumbs, parsley, thyme, garlic powder, salt, and black pepper.
In a separate shallow bowl, beat the eggs until smooth.
Place the flour in a third shallow bowl.
Dredge each chicken breast in the flour, shaking off any excess, then dip it into the beaten eggs, and finally coat it thoroughly in the breadcrumb mixture. Press the breadcrumb mixture gently onto the chicken to ensure an even coating.
Heat 3 tablespoons of olive oil in a large, oven-safe skillet over medium-high heat.
Sear the chicken for 2-3 minutes on each side until golden brown. Work in batches if necessary to avoid overcrowding the pan.
Transfer the skillet to the preheated oven (or place the chicken on the prepared baking sheet if not using an oven-safe skillet). Bake for 15-20 minutes, or until the internal temperature of the chicken reaches 165°F (74°C).
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the Parmesan Herb Chicken with lemon wedges on the side for an added burst of flavor.
Nutrition Facts
Calories |
686 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.2 g | 34% | |
| Saturated Fat | 8.1 g | 41% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 261 mg | 87% | |
| Sodium | 1214 mg | 53% | |
| Total Carbohydrate | 43.1 g | 16% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 7.0 g | ||
| Protein | 71.5 g | 143% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 341 mg | 26% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 798 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
