Cottage Dill Bread
Experience the comforting aroma and unique flavor of Cottage Dill Bread, a soft and savory homemade loaf infused with tangy cottage cheese, fragrant dried dill weed, and sweet minced onion. This rustic bread combines traditional bread-making techniques with a creative twist, making it perfect for pairing with soups, stews, or simply slathering with butter. The yeast-based dough is enriched with the creamy goodness of warm cottage cheese and egg, creating a tender crumb with a golden crust brushed in melted butter. Ready in just under two hours, this easy yet impressive recipe yields a flavorful bread that’s ideal for both weekday meals and special occasions. Whether you’re a seasoned baker or a beginner, Cottage Dill Bread is a must-try!
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Recipe Information
Ingredients
- 1 packet Active dry yeast
- 0.25 cup Warm water
- 1 tablespoon Granulated sugar
- 1 cup Cottage cheese
- 2 tablespoons Butter
- 2 tablespoons Dried dill weed
- 2 tablespoons Minced onion
- 1 teaspoon Salt
- 1 Large egg
- 2.5 cups All-purpose flour
- 1 tablespoon Butter (for brushing)
Instructions
In a small bowl, dissolve the active dry yeast and granulated sugar in warm water (about 110°F/43°C). Let it sit for 5-10 minutes until frothy.
In a medium saucepan, warm the cottage cheese over low heat until just warm (do not boil). Remove from heat and stir in the butter until melted.
In a large mixing bowl, combine the warm cottage cheese mixture, frothy yeast, dried dill weed, minced onion, salt, and the egg. Mix well.
Gradually add the all-purpose flour, one cup at a time, mixing into the wet ingredients. Continue until a soft dough forms.
Turn the dough onto a lightly floured surface and knead for about 8-10 minutes, until the dough is smooth and elastic.
Place the kneaded dough in a greased bowl, turning once to coat the surface. Cover with a clean kitchen towel and let rise in a warm place for 1 hour, or until doubled in size.
Punch down the risen dough and shape it into a round loaf or transfer it to a greased 9x5-inch loaf pan.
Cover again with the towel and let the dough rise for another 30 minutes, or until puffy.
Preheat the oven to 375°F (190°C). Bake the bread for 25-30 minutes, or until the top is golden brown and the loaf sounds hollow when tapped on the bottom.
Remove from the oven and immediately brush the top with melted butter.
Allow the bread to cool in the pan for 5 minutes before transferring it to a wire rack to cool completely. Slice and enjoy!
Nutrition Facts
Calories |
1752 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.4 g | 62% | |
| Saturated Fat | 24.3 g | 122% | |
| Polyunsaturated Fat | 0.9 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 3089 mg | 134% | |
| Total Carbohydrate | 267.9 g | 97% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 32.9 g | ||
| Protein | 56.9 g | 114% | |
| Vitamin D | 1.4 mcg | 7% | |
| Calcium | 258 mg | 20% | |
| Iron | 17.1 mg | 95% | |
| Potassium | 804 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
