Dilly Bread for Bread Machine
Infuse your kitchen with the irresistible aroma of freshly baked homemade bread with this easy "Dilly Bread for Bread Machine" recipe! Perfectly blending the tangy richness of cottage cheese, the herbal notes of dried dill weed, and the subtle sweetness of sugar, this soft and flavorful bread is a delight for the senses. The bread machine handles all the hard work, from kneading to baking, making it an effortless way to whip up a loaf with perfectly golden crust and fluffy interior. Ideal for pairing with soups, salads, or transforming into gourmet sandwiches, this versatile recipe is ready in just three hours, with only five minutes of prep time. Whether you're a seasoned baker or a bread machine beginner, this savory bread is bound to become a household favorite.
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Recipe Information
Ingredients
- 0.25 cup Warm water
- 0.75 cup Cottage cheese
- 1 large Egg
- 1 tablespoon Dried dill weed
- 2 tablespoons Minced onion
- 1 teaspoon Salt
- 2 tablespoons White sugar
- 0.25 teaspoon Baking soda
- 2.5 cups Bread flour
- 2.25 teaspoons Active dry yeast
Instructions
Add the ingredients to your bread machine pan in the order recommended by the manufacturer. Typically, this means adding the liquids first, followed by the dry ingredients, and finally the yeast on top.
Start the bread machine on the basic or white bread setting, and select a medium crust color if your machine allows for it.
Let the bread machine knead, rise, and bake the bread. This process usually takes about 3 hours, depending on your machine.
Once the bread is finished baking, carefully remove it from the pan and allow it to cool completely on a wire rack before slicing.
Serve as a delicious accompaniment to soups, salads, or enjoy as a flavorful sandwich bread.
Nutrition Facts
Calories |
1511 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 4.7 g | 24% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 236 mg | 79% | |
| Sodium | 3168 mg | 138% | |
| Total Carbohydrate | 283.4 g | 103% | |
| Dietary Fiber | 10.5 g | 38% | |
| Total Sugars | 40.7 g | ||
| Protein | 59.2 g | 118% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 194 mg | 15% | |
| Iron | 16.0 mg | 89% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
