Cottage Cheese with Vermicelli Fritters
Transform your snack game with these irresistible Cottage Cheese with Vermicelli Fritters, a crispy and flavorful fusion perfect for any occasion! This delightful recipe combines crumbled paneer (cottage cheese) with cooked vermicelli for a unique texture, while a blend of bread crumbs, corn flour, ginger, and green chilies adds just the right balance of crunch and spice. These golden-brown fritters are quick to prepare, taking only 35 minutes from start to finish, and are deep-fried to perfection for a satisfying crispiness. Perfect for serving as an appetizer or pairing with your favorite chutney, these fritters make an ideal crowd-pleaser or a comforting weekend treat. Packed with fresh herbs and bold flavors, this fusion snack is sure to impress both kids and adults alike. Try these Cottage Cheese Vermicelli Fritters today and elevate your snack repertoire!
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Recipe Information
Ingredients
- 200 grams Cottage cheese (paneer)
- 1 cup Cooked vermicelli
- 1 cup Bread crumbs
- 2 tablespoons Corn flour
- 2 pieces Green chilies (finely chopped)
- 1 teaspoon Ginger (grated)
- 2 tablespoons Coriander leaves (chopped)
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper powder
- 2 cups Oil (for frying)
Instructions
Crumble the cottage cheese (paneer) in a large mixing bowl to ensure it blends evenly.
Add the cooked vermicelli, bread crumbs, and corn flour to the bowl and mix until well combined.
Stir in the finely chopped green chilies, grated ginger, chopped coriander leaves, salt, and black pepper powder.
Mix everything thoroughly to form a cohesive dough-like consistency. If the mixture feels too dry, add a teaspoon of water at a time; if it’s too wet, add more bread crumbs.
Divide the mixture into small portions and shape them into round fritters or flat discs, as desired.
Heat oil in a deep frying pan over medium heat. To check if the oil is ready, drop a small piece of the mixture into the oil—it should sizzle and rise to the surface quickly.
Carefully lower the fritters into the hot oil, a few at a time, ensuring not to overcrowd the pan.
Fry the fritters until they are golden brown and crispy on all sides, flipping occasionally for even cooking. This should take about 3-4 minutes per batch.
Once cooked, remove the fritters using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.
Serve the cottage cheese with vermicelli fritters hot with your favorite dipping sauce or chutney.
Nutrition Facts
Calories |
5598 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 523.9 g | 672% | |
| Saturated Fat | 92.7 g | 464% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 112 mg | 37% | |
| Sodium | 3224 mg | 140% | |
| Total Carbohydrate | 175.7 g | 64% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 17.0 g | ||
| Protein | 66.5 g | 133% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 653 mg | 50% | |
| Iron | 9.6 mg | 53% | |
| Potassium | 790 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
