Spicy Paneer Sticks
Indulge in the bold and zesty flavors of Spicy Paneer Sticks, a show-stopping appetizer perfect for spice lovers and cheese fanatics alike! These golden, crispy bites feature tender strips of paneer (Indian cottage cheese) coated in a tantalizing blend of chili powder, garam masala, paprika, and cumin, then dipped in a light batter and rolled in breadcrumbs for the ultimate crunch. Fried to perfection, these paneer sticks are easy to make in under 30 minutes and pair beautifully with tangy mint chutney or classic ketchup. Whether you're hosting a party, looking for a quick snack, or craving an Indian-inspired treat, these spicy paneer sticks promise to deliver mouthwatering flavors with every bite.
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Recipe Information
Ingredients
- 250 grams Paneer (Indian cottage cheese)
- 3 tablespoons Corn flour
- 2 tablespoons All-purpose flour
- 1 cup Breadcrumbs
- 1.5 teaspoons Chili powder
- 1 teaspoon Garam masala
- 1 teaspoon Paprika
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Cumin powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper powder
- 1 teaspoon Ginger-garlic paste
- 1 unit Green chili (finely chopped)
- 4 tablespoons Water
- 500 ml Oil (for frying)
Instructions
Cut the paneer into rectangular sticks, approximately 3 inches in length and 1 centimeter wide.
In a mixing bowl, combine corn flour, all-purpose flour, chili powder, garam masala, paprika, turmeric powder, cumin powder, salt, black pepper powder, ginger-garlic paste, and chopped green chili.
Add water gradually to the dry mixture, stirring continuously to create a medium-thick batter that can coat the paneer evenly.
Place the breadcrumbs in a shallow plate for coating.
Dip each paneer stick into the batter, ensuring it is well coated, then roll it in the breadcrumbs to cover completely. Repeat for all paneer sticks.
Heat oil in a deep frying pan over medium heat. To check the oil's readiness, drop a small piece of batter into the oil—it should sizzle and rise to the surface immediately.
Carefully place a few coated paneer sticks into the hot oil, ensuring not to overcrowd the pan.
Fry the paneer sticks for 2-3 minutes or until they turn golden brown and crispy, turning them occasionally for even cooking.
Remove the fried paneer sticks with a slotted spoon and drain them on a plate lined with paper towels to remove excess oil.
Serve hot with mint chutney, ketchup, or your favorite dipping sauce.
Nutrition Facts
Calories |
5718 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 562.1 g | 721% | |
| Saturated Fat | 107.0 g | 535% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 140 mg | 47% | |
| Sodium | 4189 mg | 182% | |
| Total Carbohydrate | 131.3 g | 48% | |
| Dietary Fiber | 11.2 g | 40% | |
| Total Sugars | 9.0 g | ||
| Protein | 66.0 g | 132% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 624 mg | 48% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 701 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
