Cottage Cheese Meatloaf from 1968
Transport your taste buds back to a retro culinary classic with this 1968-inspired Cottage Cheese Meatloaf recipe! A unique twist on traditional meatloaf, this dish pairs tender ground beef with creamy cottage cheese, creating an unexpectedly moist and flavorful loaf. Enhanced with pantry staples like breadcrumbs, Worcestershire sauce, and ketchup, and accented by the savory kick of minced garlic and finely chopped onion, this recipe is both timeless and comforting. For an optional touch of vintage flair, top it with a sweet and tangy glaze made from ketchup, brown sugar, and mustard. Ready in just 20 minutes of prep time, this nostalgic meatloaf bakes to perfection in an hour, making it a hearty dinner for the whole family. Serve it with classic sides like mashed potatoes and green beans for the ultimate comforting meal. Perfect for fans of retro recipes, savory dishes, and easy weeknight dinners, this one is both deliciously nostalgic and easy to make.
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Recipe Information
Ingredients
- 2 pounds Ground beef
- 1 cup Cottage cheese
- 1 cup Breadcrumbs
- 2 large Eggs
- 1 medium Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 2 tablespoons Dried parsley
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Milk
- 2 tablespoons Optional: Brown sugar
- 1 tablespoon Optional: Mustard
Instructions
Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan or line it with parchment paper for easy release.
In a large mixing bowl, combine the ground beef, cottage cheese, and breadcrumbs. Mix lightly to incorporate.
In a separate smaller bowl, whisk together the eggs, milk, ketchup, Worcestershire sauce, garlic, parsley, salt, and black pepper. Ensure all ingredients are well blended.
Pour the egg mixture into the bowl with the ground beef and gently combine using your hands or a wooden spoon. Do not overmix as it can make the meatloaf dense.
Fold in the finely chopped onion and mix until evenly distributed throughout the meatloaf mixture.
Transfer the mixture to the prepared loaf pan, pressing it down gently to shape it evenly. Smooth out the top with a spatula.
Optional topping: In a small bowl, mix an additional 1/4 cup of ketchup with 2 tablespoons of brown sugar and 1 tablespoon of mustard. Spread this mixture evenly over the top of the meatloaf for a sweet and tangy glaze.
Bake the meatloaf in the preheated oven for about 60 minutes, or until the internal temperature reaches 160°F (70°C).
Once cooked, remove the meatloaf from the oven and let it rest for 10 minutes before slicing. This allows the juices to redistribute and makes slicing easier.
Serve warm, paired with classic sides like mashed potatoes and green beans. Store leftovers in an airtight container in the refrigerator for up to three days.
Nutrition Facts
Calories |
3075 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.6 g | 235% | |
| Saturated Fat | 71.5 g | 358% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 1041 mg | 347% | |
| Sodium | 6194 mg | 269% | |
| Total Carbohydrate | 178.7 g | 65% | |
| Dietary Fiber | 7.3 g | 26% | |
| Total Sugars | 82.5 g | ||
| Protein | 201.1 g | 402% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 519 mg | 40% | |
| Iron | 24.9 mg | 138% | |
| Potassium | 2962 mg | 63% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
