Meatloaf Miniatures
Transform your classic comfort food into perfectly portioned delights with these flavorful Meatloaf Miniatures! Crafted with a blend of hearty ground beef and pork, these individual-sized meatloaves are packed with rich ingredients like finely diced onion, minced garlic, and a touch of smoky paprika. Moist breadcrumbs and milk keep them tender, while a tangy glaze made of ketchup, brown sugar, and mustard adds irresistible caramelized sweetness. Baked to perfection in a muffin tin for quick cooking and easy serving, these mini meatloaves are ideal for weeknights or casual gatherings. Serve them alongside creamy mashed potatoes and crisp green beans for a wholesome, crowd-pleasing meal that's as visually appealing as it is delicious. Perfect for family dinners, meal prepping, or entertaining, these bite-sized meatloaves are comfort food at its cutest!
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Recipe Information
Ingredients
- 1 lb Ground beef
- 0.5 lb Ground pork
- 0.75 cup Breadcrumbs
- 0.5 cup Milk
- 1 large Eggs
- 0.5 cup Yellow onion, finely diced
- 2 cloves Garlic, minced
- 0.5 cup Ketchup
- 1 tbsp Worcestershire sauce
- 1 tsp Salt
- 0.5 tsp Black pepper
- 0.5 tsp Paprika
- 2 tbsp Parsley, chopped (optional)
- 2 tbsp Brown sugar
- 1 tsp Mustard
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line with silicone muffin cups.
In a small mixing bowl, combine the milk and breadcrumbs. Allow the mixture to sit for 2-3 minutes until moistened.
In a large mixing bowl, combine the ground beef, ground pork, moistened breadcrumbs, egg, onion, garlic, 2 tablespoons of ketchup, Worcestershire sauce, salt, pepper, paprika, and parsley (if using). Mix gently with your hands until just combined; do not overmix.
Divide the meat mixture evenly among the prepared muffin cups, pressing lightly to shape them into small domes.
In a separate small bowl, mix together the remaining ketchup, brown sugar, and mustard to form a glaze.
Spoon the glaze evenly over the top of each meatloaf miniature.
Bake in the preheated oven for 20-25 minutes, or until the internal temperature of the meatloaf miniatures reaches 160°F (71°C) and the tops are caramelized.
Remove from the oven and let the mini meatloaves rest in the muffin tin for 5 minutes before removing.
Serve warm with your favorite sides, such as mashed potatoes and green beans!
Nutrition Facts
Calories |
2360 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 139.5 g | 179% | |
| Saturated Fat | 53.6 g | 268% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 702 mg | 234% | |
| Sodium | 4960 mg | 216% | |
| Total Carbohydrate | 128.3 g | 47% | |
| Dietary Fiber | 5.4 g | 19% | |
| Total Sugars | 55.5 g | ||
| Protein | 158.1 g | 316% | |
| Vitamin D | 2.4 mcg | 12% | |
| Calcium | 410 mg | 32% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 1747 mg | 37% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
