Cottage Cheese Dessert
Indulge in the creamy, naturally sweet goodness of this Cottage Cheese Dessert—a quick, no-cook delight that’s both healthy and satisfying. Featuring protein-packed cottage cheese blended with honey and fragrant vanilla extract, this recipe is a delightful balance of smooth and nutty textures. Fresh, vibrant berries add a burst of natural flavor, while chopped nuts and optional dark chocolate shavings provide a crunchy, decadent finish. Ready in just 10 minutes, this easy dessert is perfect for a light snack, an elegant after-dinner treat, or even a guilt-free breakfast. Garnished with fresh mint leaves, it’s as beautiful as it is delicious—an effortless way to refresh your taste buds with wholesome, nutrient-rich ingredients.
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Recipe Information
Ingredients
- 2 cups cottage cheese
- 3 tablespoons honey
- 1 teaspoon vanilla extract
- 1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
- 3 tablespoons chopped nuts (almonds, walnuts, or pistachios)
- 2 tablespoons dark chocolate shavings (optional)
- 5 leaves mint leaves (optional, for garnish)
Instructions
In a medium-sized mixing bowl, add the cottage cheese, honey, and vanilla extract.
Use a spoon or whisk to mix the ingredients until fully combined and the cottage cheese becomes creamy.
Gently fold in the fresh berries, ensuring they're evenly distributed throughout the mixture.
Divide the cottage cheese mixture evenly into serving bowls or glasses.
Sprinkle the chopped nuts and dark chocolate shavings (if using) on top of each serving.
Garnish with fresh mint leaves for a pop of color and a hint of freshness.
Serve immediately or chill in the refrigerator for 10-15 minutes before serving for an extra refreshing treat.
Nutrition Facts
Calories |
908 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 27.0 g | 35% | |
| Saturated Fat | 7.7 g | 38% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 43 mg | 14% | |
| Sodium | 987 mg | 43% | |
| Total Carbohydrate | 137.1 g | 50% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 117.1 g | ||
| Protein | 38.2 g | 76% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 307 mg | 24% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 746 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
