Costolette Di Maiale Con Salvia Pork Chops with Sage
Indulge in the rustic elegance of Costolette Di Maiale Con Salvia, a classic Italian dish featuring tender, bone-in pork chops infused with the earthy aroma of fresh sage. Lightly coated in flour and seared to golden perfection, the pork chops are then simmered in a rich, flavorful sauce made with dry white wine, chicken stock, garlic, and butter, creating a luxurious glaze that’s both savory and aromatic. The addition of fresh sage leaves lends a subtle herbal note that elevates the dish to gourmet status while maintaining its rustic charm. Perfect for a special dinner, this recipe requires just 15 minutes of prep time and is served best with crusty bread or creamy mashed potatoes to soak up every drop of the delicious sauce. Whether hosting guests or treating yourself, these sage-infused pork chops deliver unforgettable flavor in every bite.
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Recipe Information
Ingredients
- 4 pieces bone-in pork chops
- 10 leaves fresh sage leaves
- 2 cloves garlic cloves, minced
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup dry white wine
- 0.5 cup chicken stock
- 2 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
Season both sides of the pork chops with salt and black pepper.
Lightly coat the pork chops with all-purpose flour and shake off any excess.
Heat 2 tablespoons of olive oil and 2 tablespoons of butter in a large skillet over medium-high heat.
Add the pork chops to the skillet and cook for 4-5 minutes on each side, or until golden brown. Remove the chops and set aside.
Reduce heat to medium and add the remaining 2 tablespoons of butter to the skillet.
Add minced garlic and fresh sage leaves to the skillet and sauté for 1 minute, or until fragrant.
Deglaze the skillet by pouring in the white wine. Scrape up any browned bits from the bottom of the pan and let the wine reduce by half, about 2-3 minutes.
Stir in the chicken stock and return the pork chops to the skillet.
Cover the skillet and let the chops simmer for 10-12 minutes, or until they are cooked through and reach an internal temperature of 145°F (63°C).
Remove the pork chops from the skillet and transfer them to a serving plate.
Increase heat to high and let the sauce reduce until slightly thickened, about 2-3 minutes.
Pour the sage-infused sauce over the pork chops and serve immediately.
Nutrition Facts
Calories |
2823 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 190.5 g | 244% | |
| Saturated Fat | 72.4 g | 362% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 679 mg | 226% | |
| Sodium | 2917 mg | 127% | |
| Total Carbohydrate | 23.4 g | 9% | |
| Dietary Fiber | 2.7 g | 10% | |
| Total Sugars | 2.8 g | ||
| Protein | 201.7 g | 403% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 181 mg | 14% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 2801 mg | 60% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
