Cornmeal Mini Pizza Dough
Transform your pizza nights with this easy and flavorful Cornmeal Mini Pizza Dough recipe! Combining all-purpose flour with a hearty touch of cornmeal, this dough delivers a satisfyingly crisp texture and a subtle, rustic flavor perfect for personal-sized pizzas. With just a few pantry staples and a quick preparation time, you can craft perfectly portioned pizza bases that bake up golden and delicious in under 10 minutes. Perfect for experimenting with your favorite toppings, these mini pizzas are a crowd-pleaser for both weeknight dinners and casual gatherings. Plus, the added touch of cornmeal dusting gives each bite a delightful crunch. Whether you're entertaining or making a fun family meal, this recipe is a must-try for pizza lovers!
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Recipe Information
Ingredients
- 2 cups All-purpose flour
- 0.5 cups Cornmeal
- 2.25 teaspoons Active dry yeast
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.75 cups Warm water (110°F/45°C)
- 2 tablespoons Olive oil
- 0.25 cups Additional cornmeal (for dusting)
Instructions
In a small bowl, combine the warm water, sugar, and active dry yeast. Stir gently and let it sit for 5-10 minutes until it becomes frothy.
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, and salt.
Make a well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
Using a wooden spoon or your hands, mix the ingredients until a rough dough forms.
Transfer the dough to a lightly floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.
Form the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel or plastic wrap and let it rise in a warm place for 1 hour, or until it doubles in size.
Preheat your oven to 475°F (245°C) and place a baking stone or sheet inside to heat up.
Once the dough has risen, punch it down gently and divide it into 8 equal portions.
Roll each portion into a small round shape, about 4-5 inches in diameter, and place them on a piece of parchment paper for easy handling.
Lightly dust the surfaces of the dough rounds with additional cornmeal for added texture.
Add your favorite pizza toppings, leaving a small border around the edges for the crust.
Carefully transfer the mini pizzas, along with the parchment paper, onto the preheated baking stone or sheet.
Bake the mini pizzas for 8-10 minutes, or until the crust is golden and the cheese is bubbly.
Remove from the oven and let the pizzas cool for a few minutes before serving. Enjoy!
Nutrition Facts
Calories |
1759 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 37.7 g | 48% | |
| Saturated Fat | 5.8 g | 29% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2376 mg | 103% | |
| Total Carbohydrate | 319.5 g | 116% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 5.3 g | ||
| Protein | 40.9 g | 82% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 37 mg | 3% | |
| Iron | 16.2 mg | 90% | |
| Potassium | 730 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
