Cornflake Omelet

Nutriscore Rating: 59/100

Elevate your morning routine with this unique and satisfying Cornflake Omelet, a delightful fusion of crunchy texture and cheesy goodness. This recipe combines fluffy, seasoned eggs with crispy crushed cornflakes, melty shredded cheese, and optional fresh veggies like bell peppers and onions, creating a breakfast that's bursting with flavor and a surprising twist. Ready in just 20 minutes, this inventive omelet is the perfect combination of convenience and creativity, ideal for busy mornings or a fun weekend brunch. With its golden, crispy crust and gooey center, the Cornflake Omelet is a must-try for fans of bold breakfast ideas. Serve it hot, and enjoy a meal that's as delicious as it is unique!

Recipe Information

• Prep Time: 10 min
• Cook Time: 10 min
• Total Time: 20 min
• Servings: 2 servings
• Difficulty: Medium

🥘 Ingredients

9 items

• 4 pieces Eggs
• 2 tablespoons Milk
• 1 cup Cornflakes
• 1 cup Shredded cheese (cheddar, mozzarella, or your choice)
• 0.5 cup Chopped bell peppers (optional)
• 0.25 cup Chopped onions (optional)
• 1 tablespoon Vegetable oil or butter
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper

📝 Instructions

9 steps

1. Crack the eggs into a mixing bowl and whisk them together with the milk, salt, and black pepper until well combined.

2. Gently crush the cornflakes in a separate bowl to break them into smaller pieces. This will make them easier to incorporate into the omelet.

3. Heat a non-stick skillet over medium heat and add the vegetable oil or butter, ensuring the surface is evenly coated.

4. Pour the whisked eggs into the skillet and let them cook undisturbed for about 1 minute, or until the edges start to set.

5. Sprinkle the crushed cornflakes evenly over the surface of the eggs, followed by the shredded cheese, chopped bell peppers, and onions (if using).

6. Using a spatula, gently fold the omelet in half. Press down slightly to help the fillings stick together.

7. Cook the omelet for another 2-3 minutes, flipping once, until the cheese is melted and the omelet is golden and firm.

8. Carefully transfer the omelet to a plate. Cut in half if serving two people, or serve whole for a hearty single portion.

9. Enjoy your crunchy and delicious Cornflake Omelet!

Nutrition Facts

1 serving (307.1g)

Calories		658
% Daily Value*
Total Fat		35.6 g	46%
	Saturated Fat	16.6 g	83%
	Polyunsaturated Fat	0.0 g
Cholesterol		433 mg	144%
Sodium		1395 mg	61%
Total Carbohydrate		56.5 g	21%
	Dietary Fiber	3.1 g	11%
	Total Sugars	8.9 g
Protein		31.9 g	64%
Vitamin D		4.5 mcg	23%
Calcium		485 mg	37%
Iron		18.4 mg	102%
Potassium		372 mg	8%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 643 cal (47.6%%)

Protein: 254 cal (18.8%%)

Carbs: 452 cal (33.5%%)