Cornflake Goofie Cookies
Get ready to fall in love with the sweet and crunchy perfection of Cornflake Goofie Cookies! These delightful treats combine buttery cookie dough with lightly crushed cornflakes for a satisfyingly crispy texture in every bite. Complemented by gooey semi-sweet chocolate chips and optional chopped nuts for a nutty twist, these cookies are an irresistible blend of chewy and crunchy. Perfect for quick baking, this recipe comes together in just 15 minutes of prep time and bakes in 12 minutes, making it a convenient go-to for busy families or last-minute dessert cravings. Whether you’re serving them at a party or enjoying them with a glass of milk, Cornflake Goofie Cookies are a nostalgic, crowd-pleasing treat that everyone will adore. Make a batch today and let the warm, golden edges and soft centers bring comfort to your kitchen!
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Recipe Information
Ingredients
- 113 grams unsalted butter
- 150 grams granulated sugar
- 100 grams brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 130 grams all-purpose flour
- 0.5 teaspoon baking soda
- 0.25 teaspoon salt
- 120 grams cornflakes, lightly crushed
- 100 grams semi-sweet chocolate chips
- 50 grams chopped nuts (optional, such as walnuts or pecans)
Instructions
Preheat your oven to 175°C (350°F) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, cream together the butter, granulated sugar, and brown sugar using a hand or stand mixer until light and fluffy, about 2-3 minutes.
Add the egg and vanilla extract to the mixture, and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined.
Using a spatula or wooden spoon, gently fold in the lightly crushed cornflakes, chocolate chips, and nuts (if using) until evenly distributed.
Scoop out tablespoon-sized portions of the dough and place them onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown while the centers remain soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve the cookies fresh or store them in an airtight container at room temperature for up to 5 days. Enjoy!
Nutrition Facts
Calories |
3584 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 165.6 g | 212% | |
| Saturated Fat | 78.1 g | 390% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 470 mg | 157% | |
| Sodium | 2232 mg | 97% | |
| Total Carbohydrate | 525.0 g | 191% | |
| Dietary Fiber | 15.1 g | 54% | |
| Total Sugars | 313.3 g | ||
| Protein | 43.3 g | 87% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 191 mg | 15% | |
| Iron | 46.0 mg | 256% | |
| Potassium | 706 mg | 15% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
