Chocolate Chip Crunch Cookies
Get ready to elevate your cookie game with these irresistible Chocolate Chip Crunch Cookies! This delectable recipe combines the classic sweetness of semi-sweet chocolate chips with the unexpected crunch of lightly crushed cornflakes, creating a perfect harmony of chewy and crispy textures. With just 20 minutes of prep time and a golden-brown finish in the oven, these cookies are as quick to make as they are satisfying to eat. The addition of brown sugar gives them a rich, caramel-like flavor, while a touch of vanilla enhances every bite. Whether served fresh out of the oven with a glass of milk or saved for an afternoon treat, these cookies are guaranteed to delight chocolate lovers and crunch enthusiasts alike. Perfect for bake sales, family gatherings, or simply indulging your sweet tooth, this recipe will quickly become a household favorite!
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Recipe Information
Ingredients
- 1 cup unsalted butter
- 0.5 cup granulated sugar
- 1 cup brown sugar, packed
- 2 teaspoons vanilla extract
- 2 pieces large egg
- 2.5 cups all-purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon salt
- 2 cups semi-sweet chocolate chips
- 2 cups cornflakes, lightly crushed
Instructions
Preheat your oven to 375°F (190°C) and line two baking sheets with parchment paper.
In a large mixing bowl, cream together the unsalted butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.
Add the vanilla extract and eggs to the bowl and beat until fully incorporated.
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Gently fold in the chocolate chips and crushed cornflakes, ensuring they are evenly distributed.
Using a tablespoon or cookie scoop, drop rounded scoops of dough onto the prepared baking sheets, spacing them about 2 inches apart.
Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers may look slightly undercooked, but they will set as they cool.
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Serve and enjoy your delicious Chocolate Chip Crunch Cookies with a glass of milk!
Nutrition Facts
Calories |
265 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 12.4 g | 16% | |
| Saturated Fat | 7.6 g | 38% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 37 mg | 12% | |
| Sodium | 152 mg | 7% | |
| Total Carbohydrate | 37.9 g | 14% | |
| Dietary Fiber | 1.4 g | 5% | |
| Total Sugars | 20.8 g | ||
| Protein | 3.3 g | 7% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 12 mg | 1% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 35 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
