Nutrition Facts for Cornflake key lime cookies

Cornflake Key Lime Cookies

Image of Cornflake Key Lime Cookies
Nutriscore Rating: 35/100

Elevate your cookie game with these irresistibly unique Cornflake Key Lime Cookies! Perfectly balancing tangy citrus zest with the creamy sweetness of white chocolate, these cookies stand out thanks to their crispy cornflake coating, adding a delightful crunch to every bite. Crafted with fresh key lime juice and zest, they deliver a burst of vibrant flavor that’s sure to brighten your day. Made in just under 30 minutes, this easy homemade treat combines simple ingredients with bold tastes for a crowd-pleasing dessert everyone will rave about. Whether you’re hosting a summer gathering or simply craving a sweet, zesty indulgence, these cookies are guaranteed to be a hit. Keywords: key lime cookies, cornflake cookies, white chocolate cookies, citrus desserts, crunchy cookies.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
12 min
πŸ•
Total Time
27 min
πŸ‘₯
Servings
24 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

11 items
  • 1 cup Unsalted butter, softened
  • 1 cup Granulated sugar
  • 0.5 cup Brown sugar, packed
  • 1 Large egg
  • 3 tablespoons Key lime juice
  • 1.5 teaspoons Key lime zest
  • 2 cups All-purpose flour
  • 0.5 teaspoons Baking soda
  • 0.25 teaspoons Salt
  • 2 cups Cornflakes, lightly crushed
  • 0.75 cup White chocolate chips
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

10 steps
1

Preheat your oven to 350Β°F (175Β°C) and line two baking sheets with parchment paper.

2

In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until light and fluffy.

3

Add the egg, key lime juice, and key lime zest to the mixture. Blend until fully incorporated.

4

In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.

5

Gradually add the dry ingredients to the wet mixture, stirring just until a dough forms.

6

Fold in the crushed cornflakes and white chocolate chips, ensuring they are evenly distributed.

7

Using a tablespoon or cookie scoop, drop the dough onto the prepared baking sheets, spacing them about 2 inches apart.

8

Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

9

Remove the cookies from the oven and let them cool on the baking sheets for 5 minutes before transferring to a wire rack to cool completely.

10

Serve and enjoy the tangy, crunchy, delectable Cornflake Key Lime Cookies!

⚑
Cooking Tip: Take your time with each step for the best results!
5306
cal
57.4g
protein
737.8g
carbs
254.3g
fat

Nutrition Facts

1 serving (1212.2g)
Calories
5306
% Daily Value*
Total Fat 254.3 g 326%
Saturated Fat 159.4 g 797%
Polyunsaturated Fat 0.0 g
Cholesterol 733 mg 244%
Sodium 2737 mg 119%
Total Carbohydrate 737.8 g 268%
Dietary Fiber 8.6 g 31%
Total Sugars 409.3 g
Protein 57.4 g 115%
Vitamin D 1.0 mcg 5%
Calcium 506 mg 39%
Iron 63.0 mg 350%
Potassium 1403 mg 30%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

54.0%%
4.2%%
41.8%%
Fat: 2288 cal (41.8%%)
Protein: 229 cal (4.2%%)
Carbs: 2951 cal (54.0%%)