Cornflake Crumb Oven Fried Chicken
Crispy, juicy, and irresistibly flavorful, Cornflake Crumb Oven Fried Chicken is the perfect healthier twist on a comfort food favorite. This recipe swaps traditional deep frying for a convenient oven-baked method while maintaining the signature crunch thanks to a golden crust of crushed cornflakes. Coated with a mouthwatering blend of garlic, paprika, and a touch of black pepper, every bite bursts with flavor. The chicken drumsticks are lightly sprayed with olive oil to achieve that crave-worthy crispness without the excess grease. Ready in just an hour, this easy-to-follow recipe is perfect for busy weeknights or casual family dinners. Serve it with classic sides like creamy mashed potatoes or a crisp coleslaw for a meal that's sure to delight! Keywords: crispy oven-fried chicken, cornflake crusted chicken, healthy fried chicken alternative, easy dinner recipe.
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Recipe Information
Ingredients
- 8 pieces Chicken drumsticks
- 3 cups Cornflakes
- 1 cup All-purpose flour
- 3 large Eggs
- 2 tablespoons Milk
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 as needed Olive oil spray
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or a wire rack to allow air circulation beneath the chicken.
Place the cornflakes in a large resealable plastic bag and crush them into fine crumbs using a rolling pin or food processor. Transfer the crushed cornflakes to a shallow dish.
In another shallow dish, combine the flour, garlic powder, paprika, salt, and black pepper. Stir to mix evenly.
In a third shallow dish, whisk together the eggs and milk until smooth.
Pat the chicken drumsticks dry with paper towels. This helps the coating adhere better.
Dredge each drumstick in the flour mixture, ensuring it’s fully coated. Shake off any excess flour.
Dip the floured drumstick into the egg mixture, allowing any excess to drip off.
Roll the chicken in the crushed cornflakes, pressing gently to ensure the crumbs stick to all sides.
Place the coated chicken onto the prepared baking sheet or rack. Repeat the coating process with the remaining drumsticks.
Lightly spray the coated drumsticks with olive oil spray. This helps the coating become golden and crispy in the oven.
Bake the chicken in the preheated oven for 35–40 minutes, or until the internal temperature reaches 165°F (74°C) and the coating is golden and crisp.
Remove the chicken from the oven and let it rest for 5 minutes before serving.
Serve the oven-fried chicken hot with your favorite dipping sauces or sides such as mashed potatoes, coleslaw, or a fresh salad.
Nutrition Facts
Calories |
825 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 23.9 g | 31% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 1283 mg | 56% | |
| Total Carbohydrate | 97.6 g | 35% | |
| Dietary Fiber | 4.1 g | 14% | |
| Total Sugars | 7.7 g | ||
| Protein | 58.9 g | 118% | |
| Vitamin D | 3.9 mcg | 19% | |
| Calcium | 64 mg | 5% | |
| Iron | 28.0 mg | 156% | |
| Potassium | 619 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
