Corned Beef Hash Breakfast Bake
Wake up to the ultimate comfort food with this Corned Beef Hash Breakfast Bake, an easy-to-make dish that’s perfect for feeding a hungry crowd! Packed with layers of savory canned corned beef hash, crispy shredded hash brown potatoes, and a fluffy egg mixture, this hearty breakfast casserole is crowned with gooey melted cheddar cheese and a sprinkle of fresh green onions for a flavorful finishing touch. With just 15 minutes of prep time, it’s an effortless way to turn simple ingredients into a golden, satisfying breakfast that’s great for brunch gatherings or lazy weekend mornings. Serve it warm and watch it disappear—this recipe is a crowd-pleasing favorite! Keywords: corned beef hash breakfast bake, easy breakfast casserole, cheesy brunch recipes, hearty breakfast ideas.
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Recipe Information
Ingredients
- 15 oz canned corned beef hash
- 2 cups shredded hash brown potatoes
- 6 eggs
- 0.5 cups milk
- 1 cups shredded cheddar cheese
- 0.25 cups chopped green onions
- 0.5 tsp salt
- 0.25 tsp black pepper
- 1 tbsp butter or non-stick cooking spray
Instructions
Preheat your oven to 375°F (190°C).
Grease a 9x9-inch baking dish with butter or non-stick cooking spray and set aside.
In the prepared baking dish, spread the canned corned beef hash evenly across the bottom.
Evenly distribute the shredded hash brown potatoes over the corned beef hash layer.
In a mixing bowl, whisk together the eggs, milk, salt, and black pepper until well combined.
Pour the egg mixture evenly over the hash brown layer, ensuring it soaks through all the layers.
Sprinkle the shredded cheddar cheese on top of the egg mixture.
Cover the baking dish with aluminum foil and place it in the preheated oven.
Bake for 30 minutes covered, then remove the foil and bake for an additional 10 minutes or until the top is golden brown and the eggs are fully set.
Remove the bake from the oven and let it cool for 5 minutes before slicing.
Garnish with chopped green onions and serve warm. Enjoy!
Nutrition Facts
Calories |
2311 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 140.5 g | 180% | |
| Saturated Fat | 62.2 g | 311% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1405 mg | 468% | |
| Sodium | 5434 mg | 236% | |
| Total Carbohydrate | 152.4 g | 55% | |
| Dietary Fiber | 12.9 g | 46% | |
| Total Sugars | 11.9 g | ||
| Protein | 113.9 g | 228% | |
| Vitamin D | 7.9 mcg | 40% | |
| Calcium | 1260 mg | 97% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 2990 mg | 64% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
