Corned Beef and Gruyere Pan Fried Sandwich
Savor the ultimate comfort food with this irresistible Corned Beef and Gruyere Pan-Fried Sandwich, a delicious twist on a classic deli-style favorite. Layered with tender, flavorful corned beef and creamy Gruyere cheese, this sandwich gets an extra burst of tang from a generous spread of Dijon mustard. Encased between slices of hearty rye bread and pan-fried to golden perfection in butter, each bite delivers a satisfying crunch and gooey, melty goodness. This quick recipe comes together in just 20 minutes, making it perfect for a hearty lunch or a decadent dinner. Whether you’re craving a gourmet grilled cheese or a hearty deli-style sandwich, this pan-fried delight is sure to satisfy.
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Recipe Information
Ingredients
- 4 slices Rye bread
- 8 ounces Corned beef
- 4 ounces Gruyere cheese
- 2 tablespoons Dijon mustard
- 2 tablespoons Unsalted butter
Instructions
1. Lay out four slices of rye bread on a clean work surface.
2. Spread 1/2 tablespoon of Dijon mustard evenly on one side of each slice of bread.
3. Layer 4 ounces of corned beef on two slices of the prepared bread.
4. Add 2 ounces of Gruyere cheese on top of the corned beef layers.
5. Top with the remaining two slices of bread, mustard-side down, to form sandwiches.
6. Heat 1 tablespoon of butter in a large skillet over medium heat until melted and sizzling.
7. Place the sandwiches in the skillet and cook for 3-4 minutes, pressing gently with a spatula, until the bread is golden brown and crispy.
8. Flip the sandwiches, add the remaining tablespoon of butter to the skillet, and cook for another 3-4 minutes until the other side is golden brown and the cheese is fully melted.
9. Remove the sandwiches from the skillet and let them cool slightly on a cutting board.
10. Slice the sandwiches in half and serve immediately while warm and gooey.
Nutrition Facts
Calories |
1649 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 113.9 g | 146% | |
| Saturated Fat | 50.7 g | 254% | |
| Polyunsaturated Fat | 2.6 g | ||
| Cholesterol | 410 mg | 137% | |
| Sodium | 4077 mg | 177% | |
| Total Carbohydrate | 65.2 g | 24% | |
| Dietary Fiber | 7.7 g | 28% | |
| Total Sugars | 5.1 g | ||
| Protein | 87.1 g | 174% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 1282 mg | 99% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 553 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
