Cornbread That Kills
Get ready to wow your taste buds with "Cornbread That Kills," a sweet and savory reimagination of the classic comfort food. This rich and golden cornbread combines the perfect balance of flavors with its buttery base, a kiss of honey, and a hint of sweetness from granulated sugar. But the true secret lies in the optional additions—zesty minced jalapeño and sharp cheddar cheese—that bring a bold, flavor-packed twist. With a tender crumb thanks to the combination of whole milk, buttermilk, and yellow cornmeal, this foolproof recipe bakes to perfection in a cast iron skillet for that irresistible golden crust. Whether served alongside chili, barbecued meats, or with a hearty drizzle of honey and butter, this cornbread is the ultimate crowd-pleaser! Ready in just 40 minutes, it’s a must-bake for weeknight dinners, potlucks, or holiday gatherings.
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Recipe Information
Ingredients
- 8 tablespoons unsalted butter
- 2 tablespoons granulated sugar
- 3 tablespoons honey
- 2 large eggs
- 1.25 cups whole milk
- 0.5 cups buttermilk
- 1.25 cups all-purpose flour
- 1.25 cups yellow cornmeal
- 1 tablespoon baking powder
- 0.5 teaspoons baking soda
- 1 teaspoon salt
- 1 jalapeño, minced (optional)
- 1 cup shredded sharp cheddar cheese (optional)
Instructions
Preheat your oven to 400°F (200°C) and grease a 9-inch cast iron skillet or baking pan generously with butter.
In a small saucepan, melt the 8 tablespoons of unsalted butter over medium heat. Once melted, remove from the heat and stir in the sugar and honey until combined. Allow the mixture to cool slightly.
In a large mixing bowl, whisk the eggs, milk, and buttermilk together. Slowly add the cooled butter mixture, whisking constantly to combine.
In another mixing bowl, whisk together the flour, cornmeal, baking powder, baking soda, and salt.
Gradually fold the dry ingredients into the wet ingredients, mixing until just combined. Be careful not to overmix, as this can make the cornbread dense.
If desired, stir in the minced jalapeño and shredded cheddar cheese for an added flavor kick.
Pour the batter into the prepared skillet or baking pan and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and allow to cool for 5-10 minutes before slicing and serving. Enjoy it warm with a drizzle of additional honey or a pat of butter!
Nutrition Facts
Calories |
3202 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 164.7 g | 211% | |
| Saturated Fat | 92.2 g | 461% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 790 mg | 263% | |
| Sodium | 5475 mg | 238% | |
| Total Carbohydrate | 373.7 g | 136% | |
| Dietary Fiber | 18.2 g | 65% | |
| Total Sugars | 99.3 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 7.5 mcg | 38% | |
| Calcium | 1425 mg | 110% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 1364 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
