Cornbread Taco Pizza
Transform your taco night with this irresistible Cornbread Taco Pizza! This unique recipe combines a golden, slightly sweet cornbread crust with all your favorite taco toppings for a dinner that's both fun and flavorful. Featuring layers of seasoned ground beef, melted cheddar cheese, creamy sour cream, and fresh toppings like shredded lettuce, diced tomatoes, and black olives, this dish offers a perfect balance of textures and tastes. Quick to prepare with just 15 minutes of prep time, it’s baked to perfection in under 30 minutes, making it an ideal weeknight dinner or a crowd-pleasing party dish. Serve it sliced like pizza and pair with salsa for a zesty finishing touch. Perfect for families and taco lovers alike, Cornbread Taco Pizza is a delicious twist on two classic comfort foods!
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Recipe Information
Ingredients
- 8.5 oz cornbread mix
- 0.666 cup milk
- 1 egg
- 1 lb ground beef
- 1 packet taco seasoning
- 0.666 cup water
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- 2 cups shredded lettuce
- 1 cup diced tomatoes
- 0.5 cup sliced black olives
- 0.5 cup salsa
Instructions
Preheat your oven to 400°F (200°C).
Prepare the cornbread base: In a medium mixing bowl, combine the cornbread mix, milk, and egg. Stir until just combined.
Pour the cornbread batter into a greased 9x13-inch baking dish and spread it evenly.
Bake the cornbread base for 15 minutes or until golden brown. Remove from oven and let cool slightly.
While the cornbread is baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks.
Drain any excess grease from the skillet, then stir in the taco seasoning and water. Simmer for 5 minutes, stirring occasionally.
Once the cornbread has cooled slightly, spread the seasoned ground beef evenly over the top.
Sprinkle the shredded cheddar cheese over the beef layer.
Return the dish to the oven and bake for another 8-10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool for 5 minutes.
Spread the sour cream evenly over the melted cheese layer.
Top the pizza with shredded lettuce, diced tomatoes, sliced black olives, and any other desired toppings.
Drizzle salsa over the top or serve it on the side for dipping.
Slice into squares and serve.
Nutrition Facts
Calories |
648 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 41.5 g | 53% | |
| Saturated Fat | 20.9 g | 105% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 144 mg | 48% | |
| Sodium | 1021 mg | 44% | |
| Total Carbohydrate | 42.2 g | 15% | |
| Dietary Fiber | 2.8 g | 10% | |
| Total Sugars | 12.4 g | ||
| Protein | 28.7 g | 57% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 400 mg | 31% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 416 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
