Taco Cornbread Pizza
Transform your taco night with this irresistible Taco Cornbread Pizza—a fusion of Tex-Mex flavors and homestyle baking! This inventive recipe starts with a golden, slightly sweet cornbread base, baked to perfection, and topped with seasoned ground beef that's simmered with classic taco spices. Melty cheddar cheese adds a rich, gooey layer, while fresh toppings like crisp lettuce, juicy diced tomatoes, tangy sour cream, and briny black olives provide a refreshing contrast. Finished with a drizzle of salsa, this dish combines all your favorite taco ingredients in a convenient, shareable casserole-style format. Ready in just 40 minutes, it’s perfect for busy weeknights or casual gatherings. Get ready to wow your family with this quick, delicious dinner idea that's bound to become a household favorite!
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Recipe Information
Ingredients
- 1 box (approx. 8.5 oz) cornbread mix
- 1 cup milk
- 1 large egg
- 1 lb ground beef
- 1 packet (approx. 1 oz) taco seasoning
- 0.25 cup water
- 2 cups shredded cheddar cheese
- 2 cups chopped lettuce
- 1 cup diced tomatoes
- 0.5 cup sour cream
- 0.25 cup sliced black olives
- 0.5 cup salsa
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch baking pan.
In a medium mixing bowl, prepare the cornbread batter by combining the cornbread mix, milk, and egg. Stir until well blended, then pour the batter into the prepared pan.
Bake the cornbread in the preheated oven for 15 minutes or until it is golden brown and a toothpick inserted into the center comes out clean. Remove from the oven and let it cool slightly.
While the cornbread is baking, heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain any excess fat.
Stir in the taco seasoning and 1/4 cup of water. Cook for an additional 2-3 minutes, allowing the seasoning to blend into the beef. Remove from heat.
Once the cornbread base has cooled slightly, spread the seasoned ground beef evenly over the top.
Sprinkle 1 1/2 cups of shredded cheddar cheese over the beef layer and return the pan to the oven for 5 minutes or until the cheese is melted and bubbly.
Remove the pan from the oven and allow it to cool for 5 minutes. Then, layer the chopped lettuce, diced tomatoes, and remaining 1/2 cup of cheddar cheese over the top.
Garnish with sour cream, black olives, and salsa as desired.
Cut into squares and serve immediately. Enjoy your Taco Cornbread Pizza!
Nutrition Facts
Calories |
3490 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.9 g | 265% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 842 mg | 281% | |
| Sodium | 10273 mg | 447% | |
| Total Carbohydrate | 251.0 g | 91% | |
| Dietary Fiber | 15.5 g | 55% | |
| Total Sugars | 79.3 g | ||
| Protein | 172.6 g | 345% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 2757 mg | 212% | |
| Iron | 16.5 mg | 92% | |
| Potassium | 2662 mg | 57% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
