Cornbread Stuffed Meatloaf
Take classic comfort food up a notch with this irresistible Cornbread Stuffed Meatloaf, a crowd-pleasing dish that blends savory and sweet flavors in every bite. Juicy ground beef and pork are seasoned to perfection and wrapped around a deliciously moist cornbread stuffing made with cheddar cheese, green onions, and a hint of chicken broth. The luscious, tangy glaze of ketchup, brown sugar, and Worcestershire sauce caramelizes beautifully as it bakes, creating a flavorful crust that seals in all the goodness. Perfect for family dinners or special gatherings, this hearty meatloaf is easy to prepare and bakes to perfection in just over an hour. Serve it with mashed potatoes and roasted veggies for a complete, soul-warming meal that will have everyone coming back for seconds!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 2 pounds Ground beef (85% lean)
- 0.5 pounds Ground pork
- 0.5 cups Breadcrumbs
- 0.25 cups Milk
- 2 units Large eggs
- 1 cups Yellow onion, finely chopped
- 2 cloves Garlic, minced
- 1.5 teaspoons Salt
- 1 teaspoons Black pepper
- 1 teaspoons Paprika
- 2 cups Prepared cornbread, crumbled
- 0.25 cups Green onion, thinly sliced
- 1 cups Cheddar cheese, shredded
- 0.25 cups Chicken broth
- 0.5 cups Ketchup
- 2 tablespoons Brown sugar
- 1 tablespoons Worcestershire sauce
Instructions
Preheat the oven to 375°F (190°C) and lightly grease a 9x5-inch loaf pan or line it with parchment paper for easy removal.
In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, milk, eggs, chopped onion, garlic, salt, pepper, and paprika. Mix until just combined, being careful not to overmix.
In a separate bowl, prepare the cornbread stuffing by combining the crumbled cornbread, green onion, shredded cheddar cheese, and chicken broth. Stir until the mixture holds together but is not overly wet.
On a piece of parchment paper or plastic wrap, flatten the meat mixture into a large rectangle about 1/2-inch thick.
Spread the cornbread stuffing evenly over the center of the flattened meat mixture, leaving about 1 inch of space around the edges.
Carefully roll the meat mixture around the stuffing, using the parchment paper or plastic wrap to help form a tight loaf. Seal the edges and ends to fully enclose the stuffing.
Transfer the meatloaf to the prepared loaf pan, seam side down.
In a small bowl, mix together ketchup, brown sugar, and Worcestershire sauce. Spread the glaze evenly over the top of the meatloaf.
Bake in the preheated oven for 60-75 minutes, or until the internal temperature of the meatloaf reaches 160°F (71°C).
Let the meatloaf rest for 10 minutes before slicing and serving. Enjoy!
Nutrition Facts
Calories |
5110 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 282.6 g | 362% | |
| Saturated Fat | 111.7 g | 558% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1456 mg | 485% | |
| Sodium | 9760 mg | 424% | |
| Total Carbohydrate | 360.9 g | 131% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 93.1 g | ||
| Protein | 293.3 g | 587% | |
| Vitamin D | 4.7 mcg | 23% | |
| Calcium | 1717 mg | 132% | |
| Iron | 37.7 mg | 209% | |
| Potassium | 3980 mg | 85% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
