Good for You Cornbread Dressing
Elevate your holiday table with this "Good for You Cornbread Dressing," a healthier twist on a classic comfort dish that doesn't skimp on flavor. This recipe combines golden cornbread and hearty whole grain bread with savory sautéed onions, celery, and aromatic herbs like sage and thyme for a rich and wholesome flavor profile. Lightly moistened with low-sodium broth and bound together with just the right amount of eggs, this dressing bakes to perfection with a crispy, golden topping and a moist, tender interior. Ready in just under an hour, it's the perfect addition to your Thanksgiving or family dinner menu. Plus, the use of whole grains, unsalted butter, and fresh parsley makes it a nutritious yet indulgent choice. Serve warm for a dish that’s as comforting as it is good for you!
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Recipe Information
Ingredients
- 4 cups Cornbread (prepared and crumbled)
- 2 cups Whole grain bread (toasted and cubed)
- 2 tablespoons Unsalted butter
- 1 large Yellow onion (diced)
- 3 stalks Celery (chopped finely)
- 2 cups Low-sodium chicken or vegetable broth
- 2 units Eggs (large, lightly beaten)
- 2 tablespoons Fresh parsley (chopped)
- 1 teaspoon Dried sage
- 1 teaspoon Dried thyme
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 1 tablespoon Olive oil or cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray and set it aside.
In a large skillet, melt the butter over medium heat. Add the diced onion and chopped celery, then sauté for 5-7 minutes until softened and translucent. Remove the skillet from heat and set aside to cool slightly.
In a large mixing bowl, combine the crumbled cornbread and cubed toasted whole grain bread.
Pour the cooked onions and celery into the bowl and gently toss to combine with the bread mixture.
In a separate medium-sized bowl, whisk together the chicken or vegetable broth, beaten eggs, chopped parsley, sage, thyme, salt, and pepper.
Slowly pour the liquid mixture over the bread mixture, stirring gently to ensure the ingredients are evenly moistened. The mixture should be moist but not soggy. Adjust with a little extra broth if needed.
Transfer the mixture to the prepared baking dish, spreading it out evenly.
Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and slightly crisp.
Remove from the oven and allow the dressing to cool for 5-10 minutes before serving.
Serve warm and enjoy your healthier, flavorful cornbread dressing!
Nutrition Facts
Calories |
422 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.8 g | 23% | |
| Saturated Fat | 6.0 g | 30% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 76 mg | 25% | |
| Sodium | 856 mg | 37% | |
| Total Carbohydrate | 57.0 g | 21% | |
| Dietary Fiber | 5.1 g | 18% | |
| Total Sugars | 11.6 g | ||
| Protein | 10.4 g | 21% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 185 mg | 14% | |
| Iron | 3.2 mg | 18% | |
| Potassium | 330 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
