Cornbread Spicy Sausage Stuffing Dressing
Elevate your holiday table with this irresistible Cornbread Spicy Sausage Stuffing Dressing—a bold twist on a classic side dish. Made with buttery cornbread, savory spicy Italian sausage, and a medley of fresh herbs like sage, thyme, and parsley, this recipe packs layers of flavor and comforting textures. Sautéed onions, celery, and garlic add a rich, aromatic base, while a perfectly balanced blend of chicken broth and eggs ensures a moist yet cohesive stuffing. Finished with just a hint of heat from optional red pepper flakes, this dish bakes to golden perfection in under an hour. Whether as a Thanksgiving centerpiece or a cozy weeknight side, this cornbread stuffing delivers the perfect combination of hearty, spicy, and herby goodness. Ideal for stuffing enthusiasts or those looking to spice up traditional dressing recipes!
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Recipe Information
Ingredients
- 6 cups Cornbread
- 1 pound Spicy Italian sausage
- 4 tablespoons Unsalted butter
- 1 medium, diced Yellow onion
- 3 medium, diced Celery stalks
- 3 minced Garlic cloves
- 2.5 cups Chicken broth
- 2 large Eggs
- 2 tablespoons, chopped Fresh sage leaves
- 1 tablespoon Fresh thyme leaves
- 2 tablespoons, chopped Fresh parsley
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Crushed red pepper flakes (optional)
- 1 teaspoon Olive oil or cooking spray
Instructions
Preheat the oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with olive oil or cooking spray.
Prepare the cornbread in advance and cut or crumble it into bite-sized pieces, yielding 6 cups total. Lay the cornbread out on a baking tray to dry slightly while preparing other ingredients.
In a large skillet over medium heat, cook the spicy Italian sausage, breaking it up into small crumbles. Cook until browned and cooked through, about 8-10 minutes. Remove the sausage with a slotted spoon and set aside.
Using the same skillet, melt the unsalted butter. Add the diced onion and celery, cooking until softened, about 5-7 minutes. Add the minced garlic and cook for an additional 1-2 minutes until fragrant.
In a large mixing bowl, combine the cornbread pieces, cooked sausage, and the onion-celery-garlic mixture. Toss gently to mix.
In a separate bowl, whisk together the chicken broth, eggs, chopped sage, thyme, parsley, salt, black pepper, and crushed red pepper flakes (if using).
Pour the liquid mixture evenly over the cornbread mixture. Toss lightly until the cornbread is well moistened but not overly soggy. Adjust seasoning with additional salt and pepper as needed.
Transfer the mixture to the prepared baking dish. Press down gently to ensure an even layer. Cover the dish with aluminum foil.
Bake in the preheated oven for 25 minutes covered. Then remove the foil and bake for an additional 15 minutes, or until the top is golden brown.
Remove the dish from the oven and let it rest for 5-10 minutes before serving. Serve warm and enjoy this flavorful, spicy cornbread stuffing!
Nutrition Facts
Calories |
410 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.2 g | 27% | |
| Saturated Fat | 6.6 g | 33% | |
| Polyunsaturated Fat | 2.2 g | ||
| Cholesterol | 118 mg | 39% | |
| Sodium | 1389 mg | 60% | |
| Total Carbohydrate | 34.4 g | 13% | |
| Dietary Fiber | 1.7 g | 6% | |
| Total Sugars | 7.1 g | ||
| Protein | 19.5 g | 39% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 178 mg | 14% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 254 mg | 5% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
