Pan Fried Blueberry Corn Fritters
Transform your breakfast or snack time with these irresistible Pan-Fried Blueberry Corn Fritters, a delightful fusion of sweet and savory flavors. Combining the earthy richness of cornmeal with bursts of juicy, fresh blueberries, these golden-brown fritters achieve the perfect balance of texture and taste. Whipped up in just 25 minutes, they feature a simple batter made with pantry staples like flour, milk, and eggs, and are pan-fried to crispy perfection. Lightly dusted with powdered sugar, these fritters make a comforting treat that's equally at home on a breakfast table or served as a crowd-pleasing appetizer. Easy to prepare and versatile, this recipe is sure to become a new family favorite—try pairing it with a drizzle of honey or a dollop of whipped cream for an extra touch of decadence!
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Recipe Information
Ingredients
- 1 cup All-purpose flour
- 0.5 cup Cornmeal
- 2 tablespoons Granulated sugar
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 1 whole Large egg
- 2 tablespoons Unsalted butter, melted
- 1 cup Fresh blueberries
- 0.25 cup Vegetable oil
- 2 tablespoons Powdered sugar (optional, for garnish)
Instructions
In a large mixing bowl, combine the all-purpose flour, cornmeal, sugar, baking powder, and salt. Whisk together until evenly mixed.
In a separate bowl, whisk together the milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Gently fold in the fresh blueberries, taking care not to crush them.
In a large skillet, heat the vegetable oil over medium heat until shimmering. Test with a small drop of batter—if it sizzles, the oil is ready.
Drop the batter by the tablespoonful into the hot oil, spacing the fritters about 2 inches apart. Flatten slightly with the back of a spoon.
Cook the fritters for 2-3 minutes on each side, or until golden brown and cooked through. Use a spatula to flip them gently.
Remove the fritters from the skillet and place them on a plate lined with paper towels to drain any excess oil.
Repeat with the remaining batter, adding more oil to the skillet as needed.
Optionally, dust the fritters with powdered sugar before serving for a hint of sweetness.
Serve the fritters warm and enjoy!
Nutrition Facts
Calories |
1870 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 89.6 g | 115% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 33.7 g | ||
| Cholesterol | 264 mg | 88% | |
| Sodium | 1783 mg | 78% | |
| Total Carbohydrate | 243.3 g | 88% | |
| Dietary Fiber | 14.2 g | 51% | |
| Total Sugars | 65.2 g | ||
| Protein | 33.1 g | 66% | |
| Vitamin D | 3.0 mcg | 15% | |
| Calcium | 290 mg | 22% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 745 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
