Cornbread Quiche
Elevate your brunch game with this irresistibly savory Cornbread Quiche, a delightful fusion of Southern comfort and classic French-inspired flavors. This recipe features a golden, slightly sweet cornbread crust—made effortlessly from an 8.5 oz box mix—that is partially baked to perfection before being filled with a luscious, creamy custard. The filling combines sharp cheddar cheese, crispy crumbled bacon, and fresh chopped spinach for a rich, satisfying bite. With just 20 minutes of prep time, this versatile quiche is perfect for a weekend breakfast, holiday gathering, or meal prep. Serve it warm or at room temperature to showcase its comforting layers of flavor and texture. Your guests will love this crowd-pleasing dish that’s as unique as it is delicious! Keywords: cornbread quiche recipe, savory brunch ideas, bacon and cheddar quiche, Southern-inspired baking, easy quiche with cornbread.
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Recipe Information
Ingredients
- 1 box (8.5 oz) cornbread mix
- 0.5 cups milk
- 1 large egg
- 1 cup sharp cheddar cheese, shredded
- 6 slices bacon, cooked and crumbled
- 1 cup spinach, chopped
- 0.75 cups heavy cream
- 3 large eggs
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon butter
Instructions
Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish or quiche pan with butter and set aside.
In a medium bowl, prepare the cornbread mix by combining the mix, milk, and 1 egg. Stir until well blended.
Pour the cornbread batter into the prepared dish, spreading it evenly across the bottom. Bake in the preheated oven for 10 minutes, or until partially set but not fully cooked.
While the cornbread base is baking, prepare the quiche filling. In a large bowl, whisk together the heavy cream, 3 eggs, salt, and black pepper until smooth.
Add the shredded cheddar cheese, cooked and crumbled bacon, and chopped spinach to the egg mixture. Stir to combine.
Once the cornbread base is partially baked, remove it from the oven. Gently pour the quiche filling over the cornbread layer, spreading the ingredients evenly.
Place the dish back in the oven and bake for an additional 30-35 minutes, or until the quiche is set in the center and slightly golden on top.
Allow the cornbread quiche to cool for 5-10 minutes before slicing and serving. Enjoy warm or at room temperature.
Nutrition Facts
Calories |
445 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 26.6 g | 34% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 190 mg | 63% | |
| Sodium | 873 mg | 38% | |
| Total Carbohydrate | 33.8 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 7.2 g | ||
| Protein | 15.2 g | 30% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 196 mg | 15% | |
| Iron | 2.0 mg | 11% | |
| Potassium | 209 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
