Crock Pot California Vegetable Cheese Bake
Indulge in the velvety comfort of this Crock Pot California Vegetable Cheese Bake, a creamy, cheesy casserole perfect for weeknight dinners or holiday gatherings. Loaded with nutrient-packed California blend vegetables—broccoli, cauliflower, and carrots—this slow cooker recipe combines convenience with unbeatable flavor. A rich, homemade cheese sauce made from sharp cheddar, Parmesan, and cream cheese elevates every bite, while seasonings like garlic and onion powder add savory depth. Optional buttery breadcrumbs create a golden, crispy topping for a delightful textural contrast. With just 10 minutes of prep and a hands-off cooking time in your crock pot, this dish is a stress-free way to serve a satisfying, wholesome side or vegetarian main. Perfectly suited for cozy family meals or potluck parties, it’s a must-try comfort food classic!
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Recipe Information
Ingredients
- 24 oz Frozen California vegetable mix (broccoli, cauliflower, and carrots)
- 2 Eggs
- 0.5 cups Half-and-half
- 2 cups Shredded sharp cheddar cheese
- 0.25 cups Grated Parmesan cheese
- 4 oz Cream cheese, softened
- 1 tsp Garlic powder
- 1 tsp Onion powder
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 0.5 cups Breadcrumbs (optional, for topping)
- 2 tbsp Butter (melted, optional, for topping)
Instructions
Lightly grease the inside of your crock pot with non-stick cooking spray or a thin layer of butter.
Add the frozen California vegetable mix (broccoli, cauliflower, and carrots) to the crock pot. No need to thaw beforehand.
In a medium mixing bowl, whisk together the eggs, half-and-half, softened cream cheese, garlic powder, onion powder, salt, and black pepper until smooth and well combined.
Stir in shredded cheddar cheese and grated Parmesan cheese into the mixture until evenly mixed.
Pour the cheese mixture over the vegetables in the crock pot, gently stirring to coat the vegetables evenly.
Cover the crock pot with the lid and cook on LOW for 4 hours, or until the vegetables are tender and the cheese sauce is creamy and fully cooked.
If desired, combine the breadcrumbs and melted butter, then sprinkle the mixture over the top of the casserole during the last 15 minutes of cooking and leave the lid off for a crispier topping.
Once done, stir gently to mix the casserole and ensure everything is well-distributed. Serve warm and enjoy.
Nutrition Facts
Calories |
2256 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 170.6 g | 219% | |
| Saturated Fat | 103.1 g | 515% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 863 mg | 288% | |
| Sodium | 3794 mg | 165% | |
| Total Carbohydrate | 96.2 g | 35% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 30.8 g | ||
| Protein | 106.9 g | 214% | |
| Vitamin D | 2.5 mcg | 13% | |
| Calcium | 2400 mg | 185% | |
| Iron | 8.0 mg | 44% | |
| Potassium | 1943 mg | 41% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
