Spinach Spoon Bread Crock Pot
Transform your slow cooker into a culinary haven with this decadent Spinach Spoon Bread Crock Pot recipe, a Southern-inspired side dish packed with rich flavors and effortless charm. Featuring tender cornbread mix infused with savory cream-style corn, sharp cheddar cheese, and vibrant spinach, this dish achieves a moist, scoopable texture that's perfect for spooning onto your plate. The slow-cooked magic melds garlic-scented seasoning with the creamy tang of sour cream, creating a perfectly cozy, crowd-pleasing accompaniment for any meal. With just 15 minutes of prep and a no-fuss crock pot cleanup, this melt-in-your-mouth spinach spoon bread fits seamlessly into busy schedules—ideal for holiday gatherings or weeknight comfort food. Warm, cheesy, and irresistibly soft, it’s a recipe you’ll reach for again and again!
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Recipe Information
Ingredients
- 10 ounces Frozen chopped spinach
- 8.5 ounces Cornbread mix
- 1 cup Milk
- 1 cup Sour cream
- 1.5 cups Sharp cheddar cheese, shredded
- 14 ounces Cream-style corn
- 2 large Eggs
- 4 tablespoons Butter, melted
- 0.5 teaspoons Salt
- 0.5 teaspoons Garlic powder
- 0.25 teaspoons Black pepper
- Cooking spray
Instructions
Thaw and drain the frozen spinach thoroughly, squeezing out any excess liquid.
In a large mixing bowl, whisk together the cornbread mix, milk, eggs, melted butter, sour cream, and cream-style corn until smooth.
Stir in the thawed spinach, sharp cheddar cheese, salt, garlic powder, and black pepper until well combined.
Spray the inside of a crock pot insert with cooking spray to prevent sticking.
Pour the mixture into the prepared crock pot, spreading it out evenly.
Cover with the lid and cook on low heat for 3 hours, or until the spoon bread is set and slightly pulling away from the edges of the crock pot.
Carefully remove the lid and let the spoon bread rest for 10 minutes before serving.
Scoop and serve warm as a side dish or comforting main course.
Nutrition Facts
Calories |
385 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 21.8 g | 28% | |
| Saturated Fat | 13.4 g | 67% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 102 mg | 34% | |
| Sodium | 702 mg | 31% | |
| Total Carbohydrate | 38.2 g | 14% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 9.7 g | ||
| Protein | 12.5 g | 25% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 275 mg | 21% | |
| Iron | 1.7 mg | 10% | |
| Potassium | 331 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
