Cornbread Jar Mix
Turn homemade comfort into a thoughtful gift with this Cornbread Jar Mix recipe! Perfectly layered in a charming 1-quart jar, this DIY mix combines pantry staples like yellow cornmeal, all-purpose flour, baking powder, and a hint of sweetness from granulated sugar. Not only is it an eye-catching present, but it also delivers irresistibly fluffy cornbread in just 25 minutes with the addition of a few fresh ingredients. Ideal for gifting during the holidays or keeping on hand in your pantry for quick meals, this cornbread mix ensures homemade warmth is always within reach. With simple instructions included, it’s an engaging and practical treat for bakers of all levels. Whether you bake it as a side dish for hearty chili or serve it with a drizzle of honey, this cornbread is classic comfort made convenient!
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 1 cup yellow cornmeal
- 0.25 cup granulated sugar
- 1 tablespoon baking powder
- 0.5 teaspoon salt
Instructions
In a medium-sized bowl, combine all-purpose flour, yellow cornmeal, granulated sugar, baking powder, and salt.
Layer the dry mixture in a 1-quart glass jar (or any sealable jar of choice), tapping gently after each addition to create a neat, layered effect.
Seal the jar tightly and label it with the following instructions for baking: 'Preheat oven to 400°F (200°C). Grease an 8x8-inch baking pan. In a mixing bowl, combine the jar mix, 1 cup of milk, 1/3 cup of vegetable oil (or melted butter), and 1 large egg. Stir until just combined. Pour into the prepared pan and bake for 20-25 minutes, or until a toothpick inserted into the center comes out clean. Let cool slightly before serving.'
Gift the cornbread jar mix, or store in your pantry for up to 3 months.
Nutrition Facts
Calories |
152 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 0.5 g | 1% | |
| Saturated Fat | 0.0 g | 0% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 324 mg | 14% | |
| Total Carbohydrate | 33.2 g | 12% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.4 g | ||
| Protein | 2.9 g | 6% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 3 mg | 0% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 40 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
