Nutt House Cornmeal Bread
Elevate your cornbread game with our irresistible Nutt House Cornmeal Bread, a delightful twist on a classic recipe that combines a moist, golden crumb with the nutty crunch of pecans or walnuts. This easy-to-make bread is perfectly balanced with just the right touch of sweetness from honey and granulated sugar, while the yellow cornmeal and melted butter bring a rich, comforting flavor. Ready in under 40 minutes, including prep and baking time, this rustic bread is a versatile addition to any meal—serve it warm with a pat of butter or a drizzle of honey for a sweet finish. Whether baked in a cast-iron skillet for a classic presentation or a simple baking pan, this nut-filled cornbread is guaranteed to satisfy. Perfect for everything from casual family dinners to holiday spreads, it’s a must-try for cornbread lovers seeking a flavorful upgrade.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 0.25 cup Granulated sugar
- 0.5 cup Chopped pecans or walnuts
- 1 cup Milk
- 4 tablespoons Unsalted butter, melted
- 1 large Egg
- 2 tablespoons Honey
Instructions
Preheat your oven to 375°F (190°C) and grease an 8x8-inch baking pan or cast-iron skillet.
In a large mixing bowl, whisk together the cornmeal, all-purpose flour, baking powder, salt, and sugar until well combined.
Stir in the chopped pecans or walnuts, ensuring they are evenly distributed throughout the dry ingredients.
In a medium-sized bowl, whisk together the milk, melted butter, egg, and honey until smooth.
Pour the wet ingredients into the bowl with the dry ingredients and gently stir until just combined. Be careful not to overmix; the batter should be slightly lumpy.
Pour the batter into the prepared pan or skillet and spread it out into an even layer.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
Remove from the oven and let the bread cool in the pan for 5-10 minutes before slicing and serving.
Serve warm with butter, honey, or your favorite spread. Enjoy!
Nutrition Facts
Calories |
2350 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 106.1 g | 136% | |
| Saturated Fat | 38.8 g | 194% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 366 mg | 122% | |
| Sodium | 2750 mg | 120% | |
| Total Carbohydrate | 322.0 g | 117% | |
| Dietary Fiber | 20.2 g | 72% | |
| Total Sugars | 99.6 g | ||
| Protein | 44.6 g | 89% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 404 mg | 31% | |
| Iron | 12.1 mg | 67% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
