Corn with Sour Cream and Bacon
Indulge in the ultimate comfort food with this irresistible Corn with Sour Cream and Bacon recipe—a perfect side dish that’s loaded with bold flavors and creamy textures. Tender, golden corn kernels are sautéed in a buttery bacon-infused skillet, then combined with tangy sour cream and gooey sharp cheddar cheese for a decadent base. Crispy crumbles of smoky bacon and a sprinkle of fresh green onions add a satisfying crunch and vibrant finish to every bite. Ready in just 30 minutes, this easy-to-make dish pairs wonderfully with grilled meats, BBQ, or even as a standalone treat for corn lovers. Perfect for summer gatherings or a cozy family dinner, this creamy corn recipe is sure to be a hit at your table.
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Recipe Information
Ingredients
- 3 cups fresh corn kernels (about 4 medium ears of corn)
- 6 slices bacon
- 2 tablespoons unsalted butter
- 0.5 cup sour cream
- 0.5 cup shredded sharp cheddar cheese
- 2 tablespoons green onions, chopped
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
1. Prepare the bacon: Place the bacon slices in a large, cold skillet. Turn the heat to medium and cook the bacon until crispy, flipping as needed (about 8–10 minutes). Once done, transfer the bacon to a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces and set aside. Reserve about 1 tablespoon of bacon drippings in the skillet, discarding the rest.
2. Cook the corn: Add the 2 tablespoons of unsalted butter to the reserved bacon drippings in the skillet and melt over medium heat. Stir in the corn kernels, salt, and pepper. Cook for about 5–7 minutes, stirring occasionally, until the corn is tender and lightly golden.
3. Add sour cream and cheese: Reduce the heat to low. Stir in the sour cream and shredded cheddar cheese until the cheese has melted and the mixture is well combined, about 2–3 minutes.
4. Assemble the dish: Remove the skillet from the heat. Stir in most of the crumbled bacon and chopped green onions, reserving a small amount of both for garnish.
5. Serve: Transfer the creamy corn mixture to a serving bowl. Top with the reserved bacon and green onions for garnish. Serve immediately and enjoy!
Nutrition Facts
Calories |
1318 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 86.8 g | 111% | |
| Saturated Fat | 47.9 g | 240% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 228 mg | 76% | |
| Sodium | 2457 mg | 107% | |
| Total Carbohydrate | 107.7 g | 39% | |
| Dietary Fiber | 14.9 g | 53% | |
| Total Sugars | 27.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 589 mg | 45% | |
| Iron | 3.7 mg | 21% | |
| Potassium | 1438 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
