Tex Mex Queso Corn Dip
This Tex Mex Queso Corn Dip is the ultimate crowd-pleasing appetizer that combines bold, cheesy flavors with a spicy kick! Packed with sweet corn kernels, two types of gooey melted cheese—sharp cheddar and pepper jack—and a creamy base of cream cheese and sour cream, this dip is irresistibly rich and satisfying. Diced jalapeño and tomatoes with green chilies bring the perfect balance of heat and tang, while a medley of spices like cumin, chili powder, and paprika infuse it with vibrant Tex Mex flair. Quick and easy to make in just 25 minutes, this warm, cheesy dip is perfect for game days, parties, or anytime you're craving a savory snack. Serve it fresh out of the skillet with tortilla chips, crackers, or veggie sticks, and don't forget to top it with fresh cilantro for a burst of color and flavor! Whether you're hosting a gathering or indulging solo, this Tex Mex Queso Corn Dip is guaranteed to be a hit.
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Recipe Information
Ingredients
- 2 cups sweet corn kernels (fresh, frozen, or canned)
- 8 oz cream cheese
- 1.5 cups sharp cheddar cheese, shredded
- 0.5 cups pepper jack cheese, shredded
- 2 tbsp unsalted butter
- 2 cloves garlic, minced
- 1 jalapeño, diced (remove seeds for less heat)
- 1 cup diced tomatoes with green chilies (canned, drained)
- 0.5 cup sour cream
- 1 tsp cumin
- 1 tsp chili powder
- 0.5 tsp paprika
- 0.5 tsp salt
- 0.25 tsp black pepper
- 2 tbsp fresh cilantro, chopped (optional garnish)
Instructions
Heat a large skillet over medium heat and melt the butter.
Add the minced garlic and diced jalapeño to the skillet. Sauté for 1-2 minutes, or until fragrant.
Stir in the corn kernels and cook for 3-4 minutes until lightly golden and heated through.
Reduce the heat to low and add the cream cheese. Stir until the cream cheese is fully melted and smooth.
Add the shredded cheddar cheese and pepper jack cheese, stirring until all the cheese is melted and well-combined.
Mix in the diced tomatoes with green chilies, sour cream, cumin, chili powder, paprika, salt, and black pepper. Stir well until fully incorporated.
Taste and adjust seasonings if needed.
Transfer the dip to a serving dish, sprinkle with chopped cilantro if desired, and serve warm with tortilla chips, crackers, or veggie sticks.
Nutrition Facts
Calories |
2516 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 201.5 g | 258% | |
| Saturated Fat | 122.0 g | 610% | |
| Polyunsaturated Fat | 3.4 g | ||
| Cholesterol | 579 mg | 193% | |
| Sodium | 4051 mg | 176% | |
| Total Carbohydrate | 120.9 g | 44% | |
| Dietary Fiber | 16.1 g | 58% | |
| Total Sugars | 47.9 g | ||
| Protein | 88.0 g | 176% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 2064 mg | 159% | |
| Iron | 7.1 mg | 39% | |
| Potassium | 2133 mg | 45% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
