Elevate your breakfast game with these golden, crisp Corn Waffles with Cilantro Lime Butter, a savory twist on a classic favorite! These waffles perfectly balance the hearty sweetness of fresh (or thawed) corn kernels with a fluffy cornmeal and buttermilk batter, creating a warm, satisfying bite every time. But the real star of the dish is the zesty cilantro lime butter, a silky blend of softened butter, fresh cilantro, lime zest, and a touch of honey for a sweet and tangy finish. Ready in just 30 minutes, this recipe offers a delightful combination of textures and flavors thatβs perfect for brunch, a light dinner, or even as a unique snack. Serve these waffles with a dollop of the herbaceous butter on top, and garnish with fresh cilantro and lime zest for a vibrant, restaurant-quality presentation. Keywords: corn waffles, cilantro lime butter, savory waffles, easy breakfast recipes, cornmeal waffles, brunch ideas.
In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.
In a separate bowl, whisk the buttermilk, melted butter, and eggs until combined.
Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.
Gently fold in the corn kernels, being careful not to overwork the batter.
Preheat your waffle iron according to the manufacturer's instructions and lightly grease if needed.
Scoop about 1/2 cup of batter onto the waffle iron (adjust depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.
While the waffles are cooking, prepare the cilantro lime butter. In a small bowl, mix together the softened butter, chopped cilantro, lime zest, lime juice, and honey until well combined.
Serve the warm waffles topped with a generous dollop of cilantro lime butter. Optionally garnish with more chopped cilantro and a sprinkle of lime zest.
Calories |
2657 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 169.7 g | 218% | |
| Saturated Fat | 99.8 g | 499% | |
| Polyunsaturated Fat | 0.6 g | ||
| Cholesterol | 788 mg | 263% | |
| Sodium | 2599 mg | 113% | |
| Total Carbohydrate | 251.9 g | 92% | |
| Dietary Fiber | 16.5 g | 59% | |
| Total Sugars | 47.4 g | ||
| Protein | 49.5 g | 99% | |
| Vitamin D | 7.4 mcg | 37% | |
| Calcium | 479 mg | 37% | |
| Iron | 11.6 mg | 64% | |
| Potassium | 1446 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.