Nutrition Facts for Corn waffles with cilantro lime butter
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Corn Waffles with Cilantro Lime Butter

Image of Corn Waffles with Cilantro Lime Butter
Nutriscore Rating: 51/100

Elevate your breakfast game with these golden, crisp Corn Waffles with Cilantro Lime Butter, a savory twist on a classic favorite! These waffles perfectly balance the hearty sweetness of fresh (or thawed) corn kernels with a fluffy cornmeal and buttermilk batter, creating a warm, satisfying bite every time. But the real star of the dish is the zesty cilantro lime butter, a silky blend of softened butter, fresh cilantro, lime zest, and a touch of honey for a sweet and tangy finish. Ready in just 30 minutes, this recipe offers a delightful combination of textures and flavors that’s perfect for brunch, a light dinner, or even as a unique snack. Serve these waffles with a dollop of the herbaceous butter on top, and garnish with fresh cilantro and lime zest for a vibrant, restaurant-quality presentation. Keywords: corn waffles, cilantro lime butter, savory waffles, easy breakfast recipes, cornmeal waffles, brunch ideas.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
15 min
πŸ•
Total Time
30 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

14 items
  • 1 cup all-purpose flour
  • 0.5 cup cornmeal
  • 2 teaspoons baking powder
  • 0.5 teaspoon salt
  • 1 tablespoon sugar
  • 1.25 cups buttermilk
  • 4 tablespoons unsalted butter (melted)
  • 2 pieces large eggs
  • 1 cup fresh or frozen corn kernels (thawed, if frozen)
  • 2 tablespoons fresh cilantro (finely chopped)
  • 0.5 cup unsalted butter (softened)
  • 1 teaspoon lime zest
  • 1 tablespoon lime juice
  • 1 teaspoon honey
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, and sugar.

2

In a separate bowl, whisk the buttermilk, melted butter, and eggs until combined.

3

Pour the wet ingredients into the dry ingredients and mix until just combined. Do not overmix.

4

Gently fold in the corn kernels, being careful not to overwork the batter.

5

Preheat your waffle iron according to the manufacturer's instructions and lightly grease if needed.

6

Scoop about 1/2 cup of batter onto the waffle iron (adjust depending on your waffle iron size). Close the lid and cook until the waffles are golden brown and crisp, about 4-5 minutes.

7

While the waffles are cooking, prepare the cilantro lime butter. In a small bowl, mix together the softened butter, chopped cilantro, lime zest, lime juice, and honey until well combined.

8

Serve the warm waffles topped with a generous dollop of cilantro lime butter. Optionally garnish with more chopped cilantro and a sprinkle of lime zest.

⚑
Cooking Tip: Take your time with each step for the best results!
660
cal
12.1g
protein
60.9g
carbs
41.8g
fat

Nutrition Facts

1 serving (257.9g)
Calories
660
% Daily Value*
Total Fat 41.8 g 54%
Saturated Fat 25.0 g 125%
Polyunsaturated Fat 0.3 g
Cholesterol 197 mg 66%
Sodium 641 mg 28%
Total Carbohydrate 60.9 g 22%
Dietary Fiber 3.6 g 13%
Total Sugars 10.6 g
Protein 12.1 g 24%
Vitamin D 2.0 mcg 10%
Calcium 118 mg 9%
Iron 2.3 mg 13%
Potassium 326 mg 7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

36.5%%
7.3%%
56.3%%
Fat: 1503 cal (56.3%%)
Protein: 194 cal (7.3%%)
Carbs: 975 cal (36.5%%)