Mexican Cornbread
Spice up your dinner table with this irresistible Mexican Cornbread! Bursting with flavor, this recipe combines the comforting sweetness of cornbread with a savory twist, thanks to hearty cheddar cheese, vibrant jalapeño peppers, and tender corn kernels. With a moist, buttery texture and just the right amount of heat, this easy-to-make dish comes together in under 40 minutes, making it a perfect side for your favorite Mexican meals or a standalone treat. Whether served warm with a drizzle of honey, a smear of butter, or paired with chili or tacos, this cheesy, golden-brown cornbread is sure to steal the spotlight. Perfect for family dinners, potlucks, and holiday feasts alike!
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Recipe Information
Ingredients
- 1 cup Cornmeal
- 1 cup All-purpose flour
- 2 tablespoons Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Baking soda
- 0.5 teaspoon Salt
- 1 cup Buttermilk
- 0.25 cup Unsalted butter (melted)
- 2 tablespoons Honey
- 2 Large eggs
- 1 cup Canned corn kernels (drained)
- 1 cup Shredded cheddar cheese
- 2 Jalapeño peppers (seeded and finely diced)
Instructions
Preheat the oven to 400°F (200°C). Lightly grease a 9x9-inch baking dish or cast-iron skillet.
In a large mixing bowl, combine the cornmeal, all-purpose flour, sugar, baking powder, baking soda, and salt. Whisk together to evenly combine.
In a separate medium bowl, whisk together the buttermilk, melted butter, honey, and eggs until smooth.
Pour the wet ingredients into the dry ingredients and stir just until combined. Be careful not to overmix.
Gently fold in the corn kernels, shredded cheddar cheese, and diced jalapeños until evenly distributed throughout the batter.
Pour the batter into the prepared baking dish or skillet, spreading it out evenly.
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
Allow the cornbread to cool for about 5-10 minutes before slicing and serving.
Serve warm and enjoy with butter, honey, or as a side to your favorite Mexican dishes!
Nutrition Facts
Calories |
343 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 13.8 g | 18% | |
| Saturated Fat | 8.1 g | 40% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 81 mg | 27% | |
| Sodium | 583 mg | 25% | |
| Total Carbohydrate | 45.6 g | 17% | |
| Dietary Fiber | 2.9 g | 11% | |
| Total Sugars | 10.6 g | ||
| Protein | 10.1 g | 20% | |
| Vitamin D | 0.7 mcg | 4% | |
| Calcium | 152 mg | 12% | |
| Iron | 1.6 mg | 9% | |
| Potassium | 185 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
