Corn Relish Quick Easy
Brighten up your meals with this vibrant and flavorful Corn Relish Quick Easy recipe! Featuring tender fresh corn kernels, crisp bell peppers, and a pop of red onion, this relish is brought to life with a tangy blend of white vinegar, ground mustard, and a touch of sweetness from granulated sugar. Ready in just 25 minutes, this quick and easy recipe is perfect for busy weeknights or last-minute gatherings. Whether served as a zesty topper for burgers, hot dogs, or tacos, or enjoyed as a simple side dish, this refrigerator-friendly relish adds a burst of color and irresistible crunch to any dish. Perfect for barbecue spreads or summer picnics, it’s a must-try for fans of versatile, homemade condiments!
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Recipe Information
Ingredients
- 2 cups Fresh corn kernels (cut from cob)
- 1 medium Red bell pepper (diced)
- 1 medium Green bell pepper (diced)
- 1 medium Small red onion (diced)
- 0.5 cup White vinegar
- 0.25 cup Granulated sugar
- 1 teaspoon Salt
- 0.5 teaspoon Ground mustard
- 0.5 teaspoon Celery seed
- 0.25 teaspoon Black pepper
- 0.25 cup Water
Instructions
In a medium-sized saucepan, combine the white vinegar, water, granulated sugar, salt, ground mustard, celery seed, and black pepper. Stir well and bring to a gentle simmer over medium heat.
Add the corn kernels, diced red bell pepper, diced green bell pepper, and diced red onion to the saucepan. Stir thoroughly to coat the vegetables in the vinegar mixture.
Reduce the heat to low and let the mixture simmer for 10-12 minutes, stirring occasionally, until the vegetables are tender but still have a slight crunch.
Remove the saucepan from the heat and let the corn relish cool for 15 minutes.
Transfer the corn relish to a clean jar or container and let it cool completely before sealing with a lid. Store in the refrigerator for up to 1 week.
Serve the corn relish as a topping for burgers, hot dogs, tacos, or grilled meats, or enjoy it as a vibrant side dish!
Nutrition Facts
Calories |
661 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 5.7 g | 7% | |
| Saturated Fat | 0.8 g | 4% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 2440 mg | 106% | |
| Total Carbohydrate | 148.5 g | 54% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 88.8 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 75 mg | 6% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 1827 mg | 39% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
