Corn on the Cob with Shallot Thyme Butter
Elevate your summer side dish game with this irresistible Corn on the Cob with Shallot Thyme Butter! Sweet, tender corn is perfectly boiled to retain its natural crunch and then slathered with a luxurious compound butter infused with golden, sautéed shallots and the earthy, aromatic flavor of fresh thyme. This quick and easy recipe, ready in just 25 minutes, combines classic comfort with a gourmet twist. Perfect for cookouts, family dinners, or as a standalone snack, this dish is a celebration of seasonal ingredients that adds sophistication to a much-loved classic. Don’t forget to pair it with grilled mains or fresh salads for a complete meal that screams summer in every bite!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 4 ears Fresh corn on the cob
- 4 tablespoons Unsalted butter
- 1 medium Shallot, finely chopped
- 1 teaspoon Fresh thyme leaves
- 1 teaspoon Olive oil
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 4 cups Water
Instructions
Fill a large pot with 4 cups of water, add 1 teaspoon of salt, and bring to a boil.
Shuck the fresh corn, removing the husks and silk. Rinse the corn under cool water.
Once the water is boiling, carefully add the ears of corn. Reduce the heat to medium and let them cook for 8–10 minutes until tender but still slightly crisp. Remove the corn from the pot and set aside to drain.
In a small skillet, heat 1 teaspoon of olive oil over medium heat. Add the finely chopped shallot and cook for 2–3 minutes, stirring often, until soft and translucent.
Stir in the fresh thyme leaves with the shallots and cook for an additional 30 seconds, releasing their aroma. Remove the skillet from heat.
In a medium bowl, combine 4 tablespoons of softened unsalted butter, the cooked shallot-thyme mixture, 1/2 teaspoon of black pepper, and a pinch of salt if needed. Mix until smooth and fully incorporated.
To serve, spread a generous amount of the shallot thyme butter over each ear of corn while it's still warm. Garnish with additional thyme leaves if desired.
Enjoy immediately as a side dish or snack!
Nutrition Facts
Calories |
877 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 66.4 g | 85% | |
| Saturated Fat | 31.0 g | 155% | |
| Polyunsaturated Fat | 1.3 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2462 mg | 107% | |
| Total Carbohydrate | 76.4 g | 28% | |
| Dietary Fiber | 9.7 g | 35% | |
| Total Sugars | 29.2 g | ||
| Protein | 13.0 g | 26% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 94 mg | 7% | |
| Iron | 2.9 mg | 16% | |
| Potassium | 1095 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
