Corn on the Cob with Butter
Savor the timeless delight of fresh Corn on the Cob with Butter, a simple yet irresistible side dish perfect for summer cookouts or cozy family dinners. This recipe features sweet, tender corn, boiled to perfection, and drenched in rich, velvety melted butter for a satisfying burst of flavor. A sprinkle of salt and a dash of black pepper elevate the natural sweetness of the corn, creating a harmonious blend of tastes in every bite. With just 10 minutes of prep time and 15 minutes of cooking, this easy-to-make dish is a quick and delicious addition to any meal. Whether served as is or with extra butter and seasonings on the side, this classic recipe is a hit for all ages. Keywords: Corn on the Cob, buttered corn, boiled corn, easy side dish, summer recipes.
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Recipe Information
Ingredients
- 4 ears fresh corn on the cob
- 4 tablespoons unsalted butter
- 1 teaspoon salt
- 0.25 teaspoon black pepper
- 6 cups water
Instructions
Fill a large pot with 6 cups of water and add 1 teaspoon of salt. Bring the water to a boil over high heat.
While waiting for the water to boil, shuck the corn by removing the husks and silk strands from the ears. Rinse each ear under cold running water to remove any remaining silk.
Once the water reaches a rolling boil, carefully add the corn ears to the pot.
Cover the pot with its lid and return it to a boil. Once boiling, reduce the heat to medium and cook the corn for about 7-9 minutes, or until the kernels are tender when pierced with a fork.
As the corn cooks, melt the butter in a small saucepan over low heat or in the microwave in a heatproof bowl. Once melted, set it aside.
After 7-9 minutes, use tongs to remove the corn from the pot and let any excess water drip off before placing the ears on a serving platter.
Brush each ear of corn generously with the melted butter, making sure to coat all sides.
Season the buttered corn with a sprinkle of black pepper and additional salt if desired.
Serve the corn on the cob immediately while warm, offering extra butter and seasonings on the side for those who wish to add more.
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 52.4 g | 67% | |
| Saturated Fat | 28.8 g | 144% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 2472 mg | 107% | |
| Total Carbohydrate | 68.8 g | 25% | |
| Dietary Fiber | 8.1 g | 29% | |
| Total Sugars | 25.6 g | ||
| Protein | 12.1 g | 24% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 109 mg | 8% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 991 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
