Corn N Chicken Bake
Get ready to dig into pure comfort with this Corn N Chicken Bake, a hearty casserole that combines tender shredded chicken, sweet corn, and creamy cheddar cheese into a dish that's perfect for busy weeknights or cozy family dinners. This recipe features a savory blend of cream of chicken soup, sour cream, and a hint of garlic for maximum flavor, all topped with a golden, buttery breadcrumb crust for a deliciously crunchy finish. With just 20 minutes of prep time, it’s a quick and easy solution for feeding a crowd, serving up to six generous portions. Pair it with a crisp green salad or roasted veggies for a balanced meal, and don't forget to garnish with fresh parsley for an extra pop of color and flavor. Whether you're looking for a creamy, cheesy, and satisfying dinner or an impressive potluck dish, this baked chicken and corn casserole is sure to be a crowd-pleasing hit!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 3 cups (shredded) Cooked chicken breast
- 2 cups Sweet corn kernels
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cheddar cheese (shredded)
- 0.5 cup Milk
- 1 small Onion (finely chopped)
- 1 teaspoon Garlic powder
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 cup Breadcrumbs
- 2 tablespoons Butter (melted)
- 2 tablespoons Parsley (chopped, optional)
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch casserole dish.
In a large mixing bowl, combine the shredded cooked chicken, sweet corn, cream of chicken soup, sour cream, milk, and 1.5 cups of the shredded cheddar cheese.
Stir in the chopped onion, garlic powder, salt, and black pepper until the mixture is well combined.
Spread the chicken and corn mixture evenly in the prepared casserole dish.
Sprinkle the remaining 0.5 cup of shredded cheddar cheese over the top of the chicken mixture.
In a small bowl, mix the breadcrumbs with the melted butter. Spread the breadcrumb mixture evenly over the cheese layer.
Place the casserole dish in the preheated oven and bake for 25–30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove the casserole from the oven and let it rest for 5 minutes before serving.
Garnish with chopped parsley (if desired) before serving warm.
Nutrition Facts
Calories |
556 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 30.6 g | 39% | |
| Saturated Fat | 17.5 g | 88% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 135 mg | 45% | |
| Sodium | 843 mg | 37% | |
| Total Carbohydrate | 35.4 g | 13% | |
| Dietary Fiber | 2.9 g | 10% | |
| Total Sugars | 11.2 g | ||
| Protein | 38.9 g | 78% | |
| Vitamin D | 1.1 mcg | 5% | |
| Calcium | 408 mg | 31% | |
| Iron | 2.2 mg | 12% | |
| Potassium | 532 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
