Chicken Broccoli Casserole All Time Fav
Creamy, cheesy, and irresistibly comforting, this Chicken Broccoli Casserole is destined to become your new all-time favorite. Packed with tender chicken breast, vibrant broccoli florets, and smothered in a rich blend of cream of chicken soup, sour cream, and sharp cheddar cheese, this classic casserole is pure comfort food perfection. The topping of buttery breadcrumbs adds a satisfying crunch, while a hint of garlic and onion powder elevates the flavors to restaurant-quality bliss. With just 15 minutes of prep time, this family-friendly dish is perfect for busy weeknights or potluck gatherings. Serve it fresh from the oven with a simple side salad or crusty bread and watch everyone come back for seconds!
Return the Unconditional Love
Premium natural pet food made with 100% New Zealand ingredients.
Wholesome nutrition for your furry family
Recipe Information
Ingredients
- 2 pieces Chicken breast
- 3 cups Broccoli florets
- 1 can (10.5 oz) Cream of chicken soup
- 1 cup Sour cream
- 2 cups Cheddar cheese, shredded
- 1 cup Breadcrumbs
- 2 tablespoons Butter, melted
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 375°F (190°C).
Lightly grease a 9x13-inch casserole dish with olive oil or non-stick cooking spray.
Boil water in a large pot and blanch the broccoli florets for 2 minutes. Drain and set aside.
Heat olive oil in a skillet over medium heat. Season the chicken breasts with salt, pepper, garlic powder, and onion powder. Cook on each side for 4-5 minutes until golden brown and cooked through. Remove from heat, let cool slightly, and chop into bite-sized pieces.
In a large mixing bowl, combine the cream of chicken soup, sour cream, 1 cup of shredded cheddar cheese, garlic powder, and onion powder. Mix well to form a smooth sauce.
Add the cooked chicken pieces and blanched broccoli florets to the bowl. Gently toss to coat everything in the sauce.
Transfer the mixture to the prepared casserole dish and spread it out evenly.
Sprinkle the remaining 1 cup of shredded cheddar cheese evenly over the top of the casserole.
In a small bowl, mix the breadcrumbs with melted butter. Spread the breadcrumb mixture evenly over the cheese layer.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and bubbly.
Let the casserole cool for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
495 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 31.0 g | 40% | |
| Saturated Fat | 17.4 g | 87% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 123 mg | 41% | |
| Sodium | 963 mg | 42% | |
| Total Carbohydrate | 23.1 g | 8% | |
| Dietary Fiber | 1.8 g | 6% | |
| Total Sugars | 6.2 g | ||
| Protein | 33.9 g | 68% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 402 mg | 31% | |
| Iron | 2.1 mg | 11% | |
| Potassium | 278 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
