Cheesy Chicken Casserole
Indulge in the ultimate comfort food with this Cheesy Chicken Casserole, a hearty and flavorful dish that's perfect for busy weeknights or cozy gatherings. Featuring tender shredded chicken, perfectly cooked elbow macaroni, and a luscious blend of cheddar and mozzarella cheeses, this casserole is bursting with creamy, gooey goodness in every bite. A savory sauce made with cream of chicken soup, sour cream, and warm spices ties everything together, while golden toasted breadcrumbs add a delightful crunch on top. Ready in under an hour and serving six, this crowd-pleaser is easy to prepare and pairs beautifully with a crisp side salad or steamed vegetables. Whether you're feeding the family or meal prepping for the week, this cheesy casserole is sure to satisfy every comfort-food craving.
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Recipe Information
Ingredients
- 3 cups (shredded) cooked chicken breast
- 2 cups (uncooked) elbow macaroni pasta
- 2 cups (shredded) cheddar cheese
- 1 cup (shredded) mozzarella cheese
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup whole milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 tablespoon unsalted butter
- 0.5 cup breadcrumbs
- 2 tablespoons (chopped, optional for garnish) parsley
Instructions
Preheat your oven to 375°F (190°C) and grease a 9x13-inch baking dish with cooking spray or butter.
Cook the elbow macaroni pasta according to package instructions until al dente, then drain and set aside.
In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, paprika, salt, and black pepper. Mix until smooth.
Add the cooked shredded chicken, cooked pasta, 1.5 cups of cheddar cheese, and 0.5 cup of mozzarella cheese into the bowl with the sauce. Stir to combine evenly.
Pour the mixture into the prepared baking dish and spread it out evenly.
In a small pan, melt the unsalted butter over medium heat. Add the breadcrumbs and toast them until they are golden brown, stirring frequently.
Sprinkle the toasted breadcrumbs over the top of the casserole, followed by the remaining cheddar cheese and mozzarella cheese.
Place the casserole in the preheated oven and bake for 25-30 minutes, or until the top is golden and bubbly.
Remove the casserole from the oven and let it rest for 5 minutes before serving. Garnish with chopped parsley, if desired.
Enjoy your Cheesy Chicken Casserole with a simple side salad or steamed vegetables!
Nutrition Facts
Calories |
717 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 33.3 g | 43% | |
| Saturated Fat | 19.3 g | 96% | |
| Polyunsaturated Fat | 0.3 g | ||
| Cholesterol | 147 mg | 49% | |
| Sodium | 1020 mg | 44% | |
| Total Carbohydrate | 58.8 g | 21% | |
| Dietary Fiber | 2.6 g | 9% | |
| Total Sugars | 8.2 g | ||
| Protein | 47.4 g | 95% | |
| Vitamin D | 1.2 mcg | 6% | |
| Calcium | 530 mg | 41% | |
| Iron | 3.6 mg | 20% | |
| Potassium | 442 mg | 9% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
