Corn Fritters with Chives

Nutriscore Rating: 67/100

Crispy on the outside and tender on the inside, these Corn Fritters with Chives are a delightful way to enjoy the natural sweetness of corn. Made with a blend of corn kernels, cornmeal, and fresh chives, these savory fritters are bursting with flavor in every bite. Quick and easy to prepare, they come together in just 30 minutes, making them perfect for a light appetizer, snack, or a side dish for any meal. The addition of fresh chives lends a subtle onion-like brightness, while a golden, pan-fried finish ensures irresistible crunch. Serve them warm with a dollop of sour cream, a tangy dipping sauce, or a sprinkle of more chives for a fresh garnish. Whether you use fresh, frozen, or canned corn, this versatile recipe promises to be a crowd-pleaser!

Recipe Information

• Prep Time: 10 min
• Cook Time: 20 min
• Total Time: 30 min
• Servings: 4 servings
• Difficulty: Medium

🥘 Ingredients

10 items

• 2 cups corn kernels (fresh, frozen, or canned)
• 1 cup all-purpose flour
• 0.25 cup cornmeal
• 1 teaspoon baking powder
• 2 whole large eggs
• 0.5 cup milk
• 3 tablespoons chives (finely chopped)
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper (freshly ground)
• 0.5 cup vegetable oil (for frying)

📝 Instructions

10 steps

1. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain. For canned corn, drain well.

2. In a large mixing bowl, combine the flour, cornmeal, and baking powder. Stir in the salt and black pepper.

3. In another bowl, whisk together the eggs and milk until well blended.

4. Pour the wet ingredients into the dry mixture and stir until just combined. Avoid overmixing.

5. Fold in the corn kernels and chopped chives. The batter will be thick and chunky.

6. Heat the vegetable oil in a large skillet over medium heat. Test the heat by dropping a small amount of batter into the oil; it should sizzle gently.

7. Spoon 2-3 tablespoonfuls of batter per fritter into the skillet, shaping them into small rounds with the back of a spoon.

8. Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy. Work in batches to avoid overcrowding the skillet.

9. Transfer the cooked fritters to a plate lined with paper towels to soak up excess oil.

10. Serve the fritters warm, garnished with additional chopped chives if desired. Enjoy as-is or with your favorite dipping sauce!

Nutrition Facts

1 serving (211.8g)

Calories		538
% Daily Value*
Total Fat		34.7 g	45%
	Saturated Fat	5.9 g	30%
	Polyunsaturated Fat	0.0 g
Cholesterol		96 mg	32%
Sodium		439 mg	19%
Total Carbohydrate		51.0 g	19%
	Dietary Fiber	4.0 g	14%
	Total Sugars	7.0 g
Protein		10.8 g	22%
Vitamin D		0.9 mcg	4%
Calcium		56 mg	4%
Iron		2.3 mg	13%
Potassium		344 mg	7%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1247 cal (55.8%%)

Protein: 172 cal (7.7%%)

Carbs: 816 cal (36.5%%)