Fiesta Fritters
Get ready to spice up snack time with Fiesta Fritters, a crispy, golden-brown treat bursting with bold flavors and vibrant colors! This irresistible recipe combines fluffy cornmeal batter with a medley of shredded cheddar cheese, sweet corn kernels, and diced red bell peppers, accented by the smoky warmth of cumin and paprika. Green onions and a touch of jalapeño (for those who like a kick!) bring a zesty edge to every bite. Quick to prepare and deep-fried to crunchy perfection, these fritters are perfect for sharing and pair beautifully with salsa, sour cream, or a tangy aioli. Whether you're hosting a party or craving an indulgent appetizer, Fiesta Fritters are the ultimate crowd-pleaser that delivers big on flavor and texture.
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Recipe Information
Ingredients
- 1 cup all-purpose flour
- 0.5 cup cornmeal
- 1 teaspoon baking powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 0.5 teaspoon ground cumin
- 0.5 teaspoon smoked paprika
- 0.75 cup milk
- 1 large egg
- 0.75 cup shredded cheddar cheese
- 0.5 cup corn kernels (canned or fresh)
- 0.5 cup red bell pepper, finely diced
- 0.25 cup green onions, finely chopped
- 1 small jalapeño, finely minced (optional)
- 2 cups vegetable oil (for frying)
Instructions
In a large mixing bowl, whisk together the all-purpose flour, cornmeal, baking powder, salt, black pepper, cumin, and smoked paprika.
In a separate bowl, mix together the milk and egg until well combined. Pour the wet ingredients into the dry ingredients and stir until a thick batter forms.
Gently fold in the shredded cheddar cheese, corn kernels, diced bell peppers, green onions, and minced jalapeño (if using). Ensure the mixture is evenly combined.
Heat the vegetable oil in a deep skillet or saucepan over medium heat to approximately 350°F (175°C). Use a thermometer for accuracy, if available.
Using a spoon or small ice cream scoop, carefully drop dollops of the batter (about 2 tablespoons each) into the hot oil. Fry 3-4 fritters at a time, being careful not to overcrowd the pan.
Cook the fritters for about 2-3 minutes per side, or until they are golden brown and crispy. Use a slotted spoon to transfer them to a plate lined with paper towels to drain excess oil.
Repeat the frying process with the remaining batter, ensuring the oil temperature remains consistent.
Serve the fritters warm with your favorite dipping sauces, such as salsa, sour cream, or a spicy aioli.
Nutrition Facts
Calories |
5536 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 519.0 g | 665% | |
| Saturated Fat | 91.0 g | 455% | |
| Polyunsaturated Fat | 2.1 g | ||
| Cholesterol | 327 mg | 109% | |
| Sodium | 3575 mg | 155% | |
| Total Carbohydrate | 216.5 g | 79% | |
| Dietary Fiber | 17.7 g | 63% | |
| Total Sugars | 21.6 g | ||
| Protein | 59.1 g | 118% | |
| Vitamin D | 3.4 mcg | 17% | |
| Calcium | 949 mg | 73% | |
| Iron | 12.3 mg | 68% | |
| Potassium | 1330 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
