Prisum Pie Cornbread Casserole
Get ready to serve up a slice of comfort with Prisum Pie Cornbread Casserole—a hearty and flavorful one-pan wonder that combines bold Tex-Mex flavors with the wholesome charm of a golden cornbread topping. This easy-to-make casserole layers savory ground beef, seasoned with taco spices, diced tomatoes, sweet corn, and green chilies, all crowned with melty cheddar cheese and a fluffy cornbread crust. Perfect for busy weeknight dinners or casual gatherings, this dish is ready in under an hour and delivers six generous servings. Pair it with a refreshing side salad or customize it with toppings like sour cream, hot sauce, or fresh cilantro for a dish that's as versatile as it is satisfying.
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Recipe Information
Ingredients
- 1 pound ground beef
- 1 large yellow onion, diced
- 2 cloves garlic, minced
- 14.5 ounces canned diced tomatoes
- 15 ounces canned whole kernel corn, drained
- 4 ounces chopped green chilies, drained
- 1 packet taco seasoning
- 1.5 cups cheddar cheese, shredded
- 1 package cornbread mix
- 2/3 cup milk
- 1 large egg
- 2 tablespoons butter, melted
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
Preheat your oven to 400°F (200°C) and grease a 9x13-inch casserole dish.
In a large skillet over medium heat, cook the ground beef until browned and fully cooked. Drain excess grease.
Add the diced onion and minced garlic to the skillet with the beef. Cook for 3-5 minutes, or until the onions are translucent.
Stir in the canned diced tomatoes, kernel corn, green chilies, taco seasoning, salt, and black pepper. Simmer for 5 minutes to blend flavors.
Transfer the beef and vegetable mixture to the prepared casserole dish. Spread it out into an even layer.
Sprinkle the shredded cheddar cheese evenly over the beef mixture.
In a medium bowl, prepare the cornbread batter by combining the cornbread mix, milk, egg, and melted butter. Stir until just combined.
Pour the cornbread batter over the cheese layer in the casserole dish and spread it evenly using a spatula.
Bake in the preheated oven for 25-30 minutes, or until the cornbread topping is golden brown and a toothpick inserted in the middle comes out clean.
Remove from the oven and let the casserole rest for 5-10 minutes before serving.
Slice into portions and enjoy your Prisum Pie Cornbread Casserole with a side salad or your favorite toppings like sour cream or hot sauce.
Nutrition Facts
Calories |
788 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 35.8 g | 46% | |
| Saturated Fat | 16.4 g | 82% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 126 mg | 42% | |
| Sodium | 1554 mg | 68% | |
| Total Carbohydrate | 88.5 g | 32% | |
| Dietary Fiber | 5.5 g | 20% | |
| Total Sugars | 21.5 g | ||
| Protein | 29.9 g | 60% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 300 mg | 23% | |
| Iron | 4.2 mg | 23% | |
| Potassium | 597 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
