Corn and Smoked Mozzarella Mashed Potatoes
Indulge in the rich, comforting flavors of Corn and Smoked Mozzarella Mashed Potatoes—a decadent twist on a classic side dish that's sure to become a new favorite! Fluffy russet potatoes are mashed to creamy perfection with velvety heavy cream and butter, then elevated with the smoky richness of shredded mozzarella cheese and the sweet bite of whole kernel corn. The combination of textures and flavors creates a dish loaded with character, while a sprinkle of fresh chives adds a pop of color and herbal freshness. Perfect for holiday feasts, family dinners, or any occasion that calls for an unforgettable side, this recipe is as easy to make as it is irresistible. Serve piping hot and savor every bite of this cheesy, smoky, and subtly sweet masterpiece!
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Recipe Information
Ingredients
- 2 pounds Russet potatoes
- 2 teaspoons Salt
- 4 tablespoons Unsalted butter
- 0.5 cups Heavy cream
- 1 cups Whole kernel corn (fresh, frozen, or canned)
- 1 cups Smoked mozzarella cheese, shredded
- 0.5 teaspoons Black pepper
- 2 tablespoons Chives, finely chopped (optional for garnish)
Instructions
Peel and cut the russet potatoes into equal-sized chunks for even cooking.
Place the potatoes in a large pot and cover them with cold water. Add 1 teaspoon of salt to the water.
Bring the water to a boil over medium-high heat, then reduce the heat and simmer for about 15-20 minutes, or until the potatoes are fork-tender.
While the potatoes cook, prepare the corn. If using fresh corn, cut the kernels off the cob. If using frozen corn, thaw and drain it. If using canned corn, drain and rinse it.
In a small saucepan, heat the corn over medium heat for 3-4 minutes until warmed through. Set aside.
Drain the cooked potatoes and return them to the pot. Allow the residual heat to dry them slightly for 1-2 minutes.
Add the unsalted butter and heavy cream to the potatoes. Mash them using a potato masher or ricer until smooth and creamy.
Stir in the warmed corn and shredded smoked mozzarella cheese until well combined. The hot potatoes will melt the cheese, creating a gooey and flavorful mixture.
Season with the remaining 1 teaspoon of salt and the black pepper. Adjust seasoning to taste.
Transfer the mashed potatoes to a serving dish and garnish with finely chopped chives, if desired.
Serve hot and enjoy your Corn and Smoked Mozzarella Mashed Potatoes!
Nutrition Facts
Calories |
2205 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 114.4 g | 147% | |
| Saturated Fat | 68.4 g | 342% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 324 mg | 108% | |
| Sodium | 5724 mg | 249% | |
| Total Carbohydrate | 242.1 g | 88% | |
| Dietary Fiber | 21.5 g | 77% | |
| Total Sugars | 23.0 g | ||
| Protein | 61.3 g | 123% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 958 mg | 74% | |
| Iron | 12.8 mg | 71% | |
| Potassium | 5731 mg | 122% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
