Corn and Broccoli Casserole
Transform your dinner table with this irresistible Corn and Broccoli Casserole, a cheesy, creamy side dish that’s perfect for weeknight dinners or holiday feasts. Packed with tender broccoli florets, sweet corn kernels, and a decadent blend of shredded cheddar and cream cheese, this casserole offers the ultimate comfort food experience. Aromatic seasonings like garlic and onion powder elevate the flavor, while a buttery breadcrumb topping adds a satisfying crunch to every bite. Quick to assemble and baked to golden perfection in just 30 minutes, this dish is an easy crowd-pleaser. Serve it alongside roasted meats or enjoy it as a vegetarian main dish for a hearty, wholesome meal.
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Recipe Information
Ingredients
- 4 cups broccoli florets
- 2 cups sweet corn kernels (frozen, canned, or fresh)
- 1.5 cups shredded cheddar cheese
- 4 ounces cream cheese
- 0.5 cup milk
- 0.5 cup breadcrumbs
- 2 tablespoons unsalted butter (melted)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
- cooking spray
Instructions
Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch baking dish with cooking spray.
Bring a large pot of water to a boil. Add the broccoli florets and blanch for 3 minutes. Drain and set aside.
In a large mixing bowl, combine the cooked broccoli, corn kernels, shredded cheddar cheese, cream cheese, and milk. Mix until the vegetables are evenly coated and the cheese is well distributed.
Add garlic powder, onion powder, salt, and black pepper to the mixture. Stir to combine.
Transfer the broccoli and corn mixture to the prepared baking dish, spreading it out evenly.
In a small bowl, mix breadcrumbs with melted butter until fully combined and crumbly. Sprinkle the breadcrumb mixture evenly over the casserole.
Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the casserole is bubbling around the edges.
Remove from the oven and let it rest for 5 minutes before serving. Enjoy!
Nutrition Facts
Calories |
1594 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 88.6 g | 114% | |
| Saturated Fat | 53.8 g | 269% | |
| Polyunsaturated Fat | 0.1 g | ||
| Cholesterol | 255 mg | 85% | |
| Sodium | 3334 mg | 145% | |
| Total Carbohydrate | 151.4 g | 55% | |
| Dietary Fiber | 22.3 g | 80% | |
| Total Sugars | 39.1 g | ||
| Protein | 80.8 g | 162% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1594 mg | 123% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 1339 mg | 28% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
